The Healing Power of Herbs
ALFALFA, ALOE VERA, ARNICA, BARLEY GRASS, BEE POLLEN, BILBERRY, BLESSED THISTLE, BURDOCK ROOT, CAPSICUM, CASCARA SAGRADA, CAT'S CLAW, CHAMOMILE, CHAPPARAL, COMFREY, DHEA, DONG QUAI, ECHINACEA, ELDERBERRY, EPHEDRA, EUPHRASIA, FEVERFEW, GINKO BILOBA, GARLIC, GINGER, GINSENG, GOLDENSEAL, GOTU KOLA, HAWTHORNE BERRIES, HYSSOP, KAVA KAVA, LAVENDER, LICORICE, MA HUANG, MARIJUANA, MILK THISTLE, MULLEIN, ROSE HIPS, SARSAPARILLA, SAW PALMETTO, SPIRULINA, ST. JOHN'S WORT, WHITE WILLOW BARK, YELLOW DOCK, YOHIMBE BARK, YUCCA ROOT.
Herbs are one group of nature's gifts. They include leaves, bark, berries, roots, gums, seeds, stems and flowers, and have been used successfully for thousands of years. Your ancestors used them - otherwise you wouldn't be here!
ALFALFA (Medicago sativa) Alfalfa has been used by the Chinese since the sixth century to treat kidney stones, and to relieve fluid retention and swelling. It is a perennial herb that grows throughout the world in a variety of climates. Alfalfa grows to about 3 feet and has blue- violet flowers that bloom from July to September.
First discovered by the Arabs, they dubbed this valuable plant the "father of all foods". They fed alfalfa to their horses claiming it made the animals swift and strong. The leaves of the alfalfa plant are rich in minerals and nutrients, including calcium, magnesium, potassium, and carotene (useful against both heart disease and cancer). Leaf tablets are also rich in protein, vitamins E and K. Alfalfa extract is used by food makers as a source of chlorophyll and carotene.
The leaves of this remarkable legume contain eight essential amino acids. Alfalfa is a good laxative and a natural diuretic. It is useful in the treatment of urinary tract infections, and kidney, bladder and prostrate disorders. Alkalizes and detoxifies the body, especially the liver. Promotes pituitary gland function and contains an anti-fungus agent.
Part Used: Whole herb and leaf.
Common use: This versatile herb is also a folk remedy for arthritis, diabetes, asthma, hay fever, and is reputed to be an excellent appetite stimulant and overall tonic. Excellent source of nutritive properties with minerals, chlorophyll and vitamins. Alfalfa is high in chlorophyll and nutrients. Treating with alfalfa preparations is generally without side effects; however the seeds contain a slightly toxic amino acid L-canavanine.
ALOE VERA (Aloe Vera) Aloe, also known as "lily of the desert", the "plant of immortality", and the "medicine plant" dates back to the 6th century B.C. The name was derived from the Arabic alloeh meaning "bitter". In 1500 B.C. Egyptians recorded use of the herbal plant in treating burns, infections and parasites. There are over 500 species of aloe growing in climates world-wide.
The plant has been used throughout the millennia by ancient Greeks, Arabs and Spaniards. African hunters still rub the gel on their bodies to reduce perspiration and their scent.
The plant is about 96% water. The rest of it contains active ingredients including essential oil, amino acids, minerals, vitamins, enzymes and glycoproteins. It has been used by modern healers since the 1930's. Many liquid health treatments are made, some combining aloe juice with other plants and herbs. The juice is soothing to digestive tract irritations, such as colitis and peptic ulcers. As a food supplement, aloe is said to facilitate digestion, aid in blood and lymphatic circulation, as well as kidney, liver and gall bladder functions.
Those wise to the ways of aloe healing keep this plant in the kitchen. When the leaf is broken, its gel is placed on burns to relieve pain and prevent blisters. Aloe may reduce inflammation, decrease swelling and redness, and accelerate wound healing. Aloe can aid in keeping the skin supple, and has been used in the control of acne and pimples. It can relieve itching due to insect bites and allergies.
Aloe's healing powers come from increasing the availability of oxygen to the skin, and by increasing the synthesis and strength of tissue.
Part Used: Aloe Vera "extract" is made by pulverizing the whole leaves of the plant. Aloe juice is made from the inner leaf. The crystalline part called aloin (brownish gel alongside the leaf blade) is a powerful laxative that is mixed into commercial products.
Common Use: The external use of aloe is considered safe. Aloe has a moisturizing effect on the skin and is a common remedy for sunburn and skin irritation. Often used direct form the flowerpot in the treatment of minor burns and wounds. To make a salve; remove the thin outer skin and process the leaves in a blender, add 500 units of vitamin C powder to each cup and store in refrigerator.
Care: Keep in sandy soil that is well drained. Potted plants need filtered sun or full shade.
ARNICA (Arnica Montana) Arnica is also commonly called leopard's bane. The arnica plant has a bright yellow, daisy-like flower that blooms around July. Preparations made from the flowering heads have been used in homeopathic medicine for hundreds of years. It is popular in Germany and over 100 drug preparations are made from the plant. Arnica is a perennial that is protected in parts of Europe.
The active components in arnica are sesquiterpene lactones, which are known to reduce inflammation and decrease pain. Other active principals are thymol (an essential oil), flavonoids, inulin, carotenoids and tannins.
Arnica works by stimulating the activity of white blood cells that perform much of the digestion of congested blood, and by dispersing trapped, disorganized fluids from bumped and bruised tissue, joints and muscles.
Arnica is known to stimulate blood circulation and can raise blood pressure, especially in the coronary arteries. The plant is used externally for arthritis, burns, ulcers, eczema and acne. It has anti-bacterial and anti-inflammatory qualities that can reduce pain and swelling, improving wound healing.
Part Used: Extract of the blossoms.
Common use: It is typically rubbed on the skin to soothe and heal bruises, sprains, and relieve irritations from trauma, arthritis and muscle or cartilage pain. Applied as a salve, arnica is also good for chapped lips, irritated nostrils and acne.
Care: Grows in moist, sandy soil with adequate drainage. Likes full sun.
Toxicity: The internal use of Arnica is not suggested. It can cause vomiting, weakness, increased heart rate and nervous disturbances.
BARLEY GRASS (Hordeum vulgare) Barley grass is one of the green grasses - the only vegetation on the earth that can supply sole nutritional support from birth to old age. Barley has served as a food staple in most cultures. The use of barley for food and medicinal purposes dates to antiquity. Agronomists place this ancient cereal grass as being cultivated as early as 7000 BC. Roman gladiators ate barley for strength and stamina. In the West, it was first known for the barley grain it produces.
Astounding amounts of vitamins and minerals are found in green barley leaves. The leaves have an ability to absorb nutrients from the soil. When barley leaves are 12-14 inches high, they contain many vitamins, minerals, and proteins necessary for the human diet, plus chlorophyll. These are easily assimilated throughout the digestive tract, giving our bodies’ instant access to vital nutrients. These include potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, B1, B2, B6, C, folic acid, and pantothenic acid.
Indeed, green barley juice contains 11 times the calcium in cows' milk, nearly 5 times the iron in spinach, 7 times the vitamin C in oranges, and 80 mg of vitamin B12 per hundred grams.
Barley also contains a -glucan, a fibre also found in oat bran and reported to reduce cholesterol levels. The root contains the alkaloid hordenine which stimulates peripheral blood circulation and has been used as a bronchodilator for bronchitis. Barley bran, like wheat bran may be effective in protecting against the risk of cancer.
Part Used: Grain, left when barley hull is removed.
Common Use: Barley is widely cultivated grain used as a food and in the brewing process. It is an additive for human and animal cereal foods. It also makes flavourful flour for use in baking breads and muffins.
Care: It is a very hardy plant and can be grown under a greater variety of climatic conditions than any other grain, and a polar variety is grown within the Arctic Circle in Europe.
BEE POLLEN Bee Pollen contains the male gametes of plants found as small dust pellets in the stamen of flowers. It is gathered from pollen laden bees with a special device placed at the entrance of the hive designed to brush the material from their hind legs.
Bee Pollen has been called nature's perfect food. It is very rich in vitamins and contains almost all known minerals, trace elements, enzymes and amino acids. It contains the essence of every plant from which bees collect pollen, in combination with digestive enzymes from the bees.
Bee pollen is a popular nutritional supplement that builds the immune system and provides energy for the entire body. It contains 35% protein, 55% carbohydrate, 2% fatty acids and 3% minerals and vitamins. It is high in B-complex and vitamins A, C, D, and E. It also contains lecithin, beta-carotene, and selenium.
This combination of elements make bee pollen an excellent source of anti-oxidants. Research studies and clinical tests have demonstrated that bee pollen has an immunizing effect, enhances vitality, and can counteract the effects of radiation and chemical toxins.
Used as an immune system builder, Bee Pollen is thought to have the ability to correct body chemistry and eliminate unhealthy conditions. It is considered to have the ability to throw off poisons and toxic materials from the body.
Radiation and chemical pollutants are known as the most severe stressors to your immune system. Side effects of radiation treatment decreases the body's production of blood cells and nutrients in the blood.
Bee pollen is rapidly absorbed into the blood stream and stimulates immunological responses. It has proved beneficial for nausea, sleep disorders, and urinary and rectal disorders following radiation treatment.
Athletes often use this supplement to help increase their strength, endurance, energy and speed. Bee pollen aids the body in recovering from exercise, returning breathing and heart rate to normal, and improves endurance for repeat exertion. It provides energy, stamina and strength as well as improving mental and physical reactions.
Those who do taxing mental work also can see benefits from this natural energy food. Bee pollen can relieve brain fatigue and improve alertness. This can increase your capacity for intense concentration and enable longer periods of work without becoming tired. Stress can use up vitamins quickly and bee pollen can relieve stress and anxiety by replacing essential nutrient reserves in the body.
Many people with allergies have found relief by ingesting bee pollen. It reduces the production of histamine which can cause allergic responses such as hay fever. It can strengthen the respiratory system and provide protein that can help the body build a natural defence shield against allergic responses.
Bee pollen has an effect on blood pressure and sexual function. People who suffer from low blood pressure can be subject to deficiencies in the sex glands. Pollen increases blood pressure especially when taken with kelp and may increase hormone levels and sexual strength.
Weight loss also may occur as lecithin, an ingredient in bee pollen, increases the speed calories are burned and stabilizes poor metabolism. It aids in the digestive process and the assimilation of nutrients. Bee pollen may also relieve anaemia, cerebral haemorrhage, colitis and constipation.
How Used: Gelatin caps, tablets and granules.
Common Use: This natural tonic food is a popular energy booster, strengthens the immune system and enhances vitality.
BILBERRY (Vaccinium myrtillus) Bilberry is a perennial, ornamental shrub that is commonly found in various climates in damp woodlands and moorlands. In the United States they are known as huckleberries, and there are over 100 species with similar names and fruit throughout the Europe, Asia and North America. The English call them whortleberries. The Scots know them as blaeberries. Bilberry has been used as a medicinal herb since the 16th century.
Bilberry is also used in connection with vascular and blood disorders and shows positive effects when treating varicose veins, thrombosis, and angina. Bilberry's fruit contains flavonoids and anthocyanin which serve to prevent capillary fragility, thin the blood, and stimulate the release of vasodilators. Anthocyanin, a natural antioxidant, also lowers blood pressure, reduces clotting and improves blood supply to the nervous system. Bilberry also contains glucoquinine that has the ability to lower blood sugar.
Bilberry has long been a remedy for poor vision and "night blindness." Clinical tests confirm that given orally it improves visual accuracy in healthy people, and can help those with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia. During World War II, British Royal Air Force pilots ate bilberry preserves before night missions as an aid to night vision. Bilberry works by improving the microcirculation and regeneration of retinal purple, a substance required for good eyesight.
Dried bilberry fruit and bilberry tea have been used as a treatment for diarrhoea and as a relief for nausea and indigestion. Bilberry is also used as a treatment for mild inflammation of the mucous membranes of the mouth and throat.
Part Used: Berries, leaves.
Common Use: Bilberry tea is administered to treat diarrhoea and sooth the digestive tract. The leaves and berries are used in the homeopathic treatment of diabetes. Bilberries are used in making jams, preserves, liqueurs, and wines.
Care: Prefers filtered shade and moist, fertile soil that is acidic and non-calcareous.
BLESSED THISTLE Helps strengthen the heart & lungs; aids in healing urinary, pulmonary & liver disorders; increases circulation to the brain; aids digestion, reduces fever, expels worms, helps alleviate menstrual cramps.
BURDOCK ROOT Is an excellent blood purifier and cleanser; aids in healing skin blemishes, arthritis & rheumatism; promotes healthy kidney function.
CAPSICUM Promotes cleansing of the circulatory & digestive system; reduces fever, purifies the blood; helps prevent muscle aches, tiredness, skin blemishes, headaches, rheumatism, ulcers & sore throats; helps in regulating your blood pressure and pulse rate.
CASCARA SAGRADA Stimulates the secretions of the entire digestive system; helps prevent nervous disorders, colon & constipation problems.
CAT'S CLAW (Uncaria tomentosa) Cat's Claw is a tropical vine that grows in rainforest and jungle areas in South America and Asia. Some cultures refer to the plant as the "Sacred Herb of the Rain Forest". This vine gets its name from the small thorns at the base of the leaves, which looks like a cat's claw. These claws enable the vine to attach itself around trees climbing to heights up to 100 feet.
The plant is considered a valuable medicinal resource and is protected in Peru. Although scientific research has just recently begun to explore cat's claw, many cultures native to the South American rain forest areas have used this herb for hundreds of years.
Current studies show it may have positive effects on, and can boost the body's immune system. With recent fear of HIV, studies on cat's claw have started to move quickly.
The active substances in Cat's Claw are alkaloids, tannins and several other phytochemicals. Some of the alkaloids have been proven to boost the immune system. The major alkaloid rhynchophylline has anti-hypertensive effects and may reduce the risk of stroke and heart attack by lowering blood pressure, increasing circulation, reducing heart rate and controlling cholesterol.
Other constituents contribute anti-inflammatory, antioxidant and anticancer properties. Many treatments combine the herb with different plants and natural products to increase the absorption and bioavailability.
Cat's Claw has long been used as a homeopathic treatment for intestinal ailments. Uses include: Crohn's disease, gastric ulcers and tumours, parasites, colitis, gastritis, diverticulitis and leaky bowel syndrome. By stimulating the immune system, it can also improve response to viral and respiratory infections.
European clinical studies have used the extract from the bark in combination with AZT in the treatment of AIDS. It is also used in the treatment and prevention of arthritis and rheumatism, as well as diabetes, PMS, chronic fatigue syndrome, lupus, and prostrate conditions.
Part Used: Inner bark and root. Capsules, tea and extract.
Common Use: Extracts are used in treatments for a variety of conditions, mostly gastrointestinal. Immuno-stimulant properties help the body fight off infections and protect against degenerative diseases.
CHAMOMILE An excellent cleanser & toner of the digestive tract; aids in calming the nerves; expels worms & parasites; Improves the appetite & helps eliminate dandruff.
CHAPPARAL Aids in healing skin blemishes, acne, arthritis & allergies; promotes hair growth; acts as a natural antibiotic within the body with no side effects.
COMFREY Aids in healing respiratory ailments, anaemia, arthritis, fractures, mucous membranes, lungs & wounds; it is soothing to the gastrointestinal tract; aids in cell proliferation; helps the pancreas in regulating blood sugar level; helps promote the secretion of pepsin & is a general aid to digestion.
DHEA DHEA is short for Dehydroepiandrosterone. It is the most abundant hormone produced by the adrenal glands. In the body, it is converted to testosterone and estrogen. Production peaks in your early 20's, and declines about 10% every 10 years. This means that those in their 80's produce only 10 - 20% as much as they did in their 20's.
DHEA is the only hormone that declines with age in both men and women. Its decline signals age-related disease.
DHEA is said to be effective at improving and preventing many age related diseases, thus being seen as an anti-aging treatment.
Research indicates DHEA therapeutic effects in many chronic conditions including cardiovascular disease, diabetes, hypercholesterolemia, obesity, multiple sclerosis, Parkinson's disease, Alzheimer's disease, disorders of the immune system, depression, and osteoporosis. For each of the medical conditions listed above, there are many studies invariably demonstrating them to be associated with low blood levels of DHEA.
DHEA works in three important ways: it maintains normal sex hormone levels, inhibits the damaging effects of stress, and increases the production of antioxidant enzymes in the liver. Low levels of DHEA can lead to chronic fatigue, weakness, depression, headaches, and leave one susceptible to infections and disease. Its effect on the immune system has led researchers to believe that DHEA can play an important role in fighting AIDS and cancer.
Advocates claim that DHEA supplements can improve mood, increase energy and libido, counteract the effects of stress, preserve muscle, strengthen the immune system, and prevent cancer and heart disease. The most immediate and lasting effects of supplementation is an elevated mood and sense of physical well-being.
Another benefit of DHEA is its ability to help the body burn calories for energy rather than store them as fat. DHEA blocks an enzyme named G6PD (glucose-6-phosphate-dehydrogenase) that is not only essential for fat tissue production but also promotes cancer cell growth. By blocking it, DHEA's action of reducing body fat and helping to prevent cancer may be explained.
DHEA has anti-aging properties, because it counteracts the stress hormone, Cortisol, which cannibalizes our body and causes destruction of tissues causing rapid aging. Elizabeth Barrett-Conor, MD, charted DHEA sulphate levels in 242 men, ages 50-79, for twelve years. She observed that 100mcg/dl increase in the DHEA sulphate level was associated with a 36% reduction in death from cardiovascular disease. French researcher, Dr. Emile-Etienne Baulieu, who isolated DHEA in the 60's, summed up the benefits of the hormone by stating, "DHEA won't make people live longer, but it will improve the quality of life over a longer period of time and will postpone some of the unpleasant effects of aging, such as fatigue and muscle."
Although it cannot be said with absolute certainty, that raising your DHEA levels with supplements will prevent oncoming disease, research certainly suggests this. The best way to know how much to take is to have your DHEA levels checked by a physician. If you are under 40 you may not need additional DHEA. There are some contraindications for taking supplements; being pregnant, nursing, or having prior ovarian, adrenal or thyroid tumours. Side effects include acne, irritability, fatigue and hirsutism in women. Side effects only occur with doses over 50mg per day. Normal dosages appear quite safe.
DONG QUAI (Angelica sinensis) Dong quai is an aromatic herb that grows in China, Korea, and Japan. The reputation of Don quai is second only to Ginseng and is considered the ultimate, all-purpose woman's tonic herb. It is used for almost every gynaecological complaint from regulating the menstrual cycle to treating menopausal symptoms caused by hormonal changes.
Dong quai is frequently used by the Chinese as a strengthening treatment for the heart, spleen, liver and kidneys. Both men and women use the herb as a general blood tonic.
Dong quai contains vitamins E, A and B12. Researchers have isolated at least six coumarin derivatives that exert antispasmodic and vasodilatory effects. Antispasmodics are a remedy for menstrual cramps. The essential oil in dong quai contains Ligustilide, butylphthalide and numerous other minor components. Ferulic acid and various polysaccharides are also found in dong quai's root. These elements can prevent spasms, reduce blood clotting and relax peripheral blood vessels. Research has shown that don quai produces a balancing effect on estrogen activity.
The herb has been found useful in balancing and treating many female systems and cycles. Dong quai's constituents can act to stimulate the central nervous system which can remedy weakness and headaches associated with menstrual disorders.
It strengthens internal reproductive organs, helps with endometriosis and internal bleeding or bruising. It relieves menopausal conditions such as vaginal dryness and hot flashes.
The herb has also been used as a blood purifier, to promote blood circulation and nourish the blood in both sexes. It is high in iron content and may help to prevent iron deficiency and anaemia. Studies show that it can aid in regulating blood sugar and in lowering blood pressure.
Parts Used: Whole root. Found in tea, herbal preparations, capsules, extract and recipes.
Common Use: The root has earned a reputation as the "ultimate herb" for women. It is used to restore balance to a woman's hormones and cycles and is helpful in restoring menstrual regularity and for conditions of the reproductive system. It is not recommended during pregnancy, for women with excessive menstrual flow or for people taking blood thinning agents.
ECHINACEA (Echinacea angustifolio) Resembling a black-eyed Susan, Echinacea or purple coneflower is a North American perennial that is indigenous to the central plains where it grows on road banks, prairies, fields and in dry, open woods. It is also called snake root because it grows from a thick black root that Indians used to treat snake bites.
Herbalists consider Echinacea one of the best blood purifiers and an effective antibiotic. It activates the body's immune system increasing the chances of fighting off any disease. This popular herb has been used to help ward off the common cold and to relieve the symptoms of hay fever.
The Plains Indians used various species of Echinacea to treat poisonous insect and snake bites, toothaches, sore throat, wounds, as well as mumps, smallpox, and measles. The settlers quickly adopted the therapeutic use of the plant, and since that time it has become one of the top selling herbs in the United States. Since the early 1900's hundreds of scientific articles have been written about Echinacea. Most of the research during the past 10 years has focused on the immunostimulant properties of the plant.
The constituents of Echinacea include essential oil, polysaccharides, polyacetylenes, betain, glycoside, sesquiterpenes and caryophylene. It also contains copper, iron, tannins, protein, fatty acids and vitamins A, C, and E. The most important immune-stimulating components are the large polysaccharides, such as inulin, that increase the production of T-cells and increase other natural killer cell activity. Fat-soluble alkyl amides and a caffeic acid glycoside called echinacoside also contribute to the herb's immune empowering effects.
It has been shown in animal and human studies to improve the migration of white blood cells to attack foreign microorganisms and toxins in the bloodstream. Research suggests that Echinacea’s activity in the blood may have value in the defence of tumour cells.
Echinacea properties may offer benefit for nearly all infectious conditions. Studies show Echinacea prevents the formation of an enzyme which destroys a natural barrier between healthy tissue and damaging organisms. Echinacea is considered an effective therapeutic agent in many infectious conditions including upper respiratory infections, the common cold and sinusitis. The herb is a mild antibiotic that is effective against staph and strep infections.
Echinacea aids in the production of interferon has increases antiviral activity against, influenza (flu), herpes, an inflammation of the skin and mouth. It may reduce the severity of symptoms such as runny nose and sore throat and reduce the duration of illness.
Echinacea's antibacterial properties can stimulate wound healing and are of benefit to skin conditions such as burns, insect bites, ulcers, psoriasis, acne and eczema. Its anti-inflammatory properties may relieve arthritis and lymphatic swelling.
It has also been used in homeopathy treatments for chronic fatigue syndrome, indigestion, gastroenteritis, and weight loss.
Part Used: Root, dried; also liquid extract and juice. Often used in combination with goldenseal or vitamin C.
Common Use: Echinacea products are used as a general nonspecific stimulant to the immune system, supporting and stabilizing cellular immunity and cleansing the blood, for the prevention and treatment of infections. There are no known side effects associated with its use.
Care: Full sun or light shade in hotter climates. Can grow in fairly poor and dry soil. Is the most effective blood & lymphatic cleanser in the botanical kingdom; its acts as a natural antibiotic and works like penicillin in the body with no side effects; aids in reducing fever, infections, bad breath & mucous build-up. TOP
ELDERBERRY (Sambucus Canadensis) The American elder (Canadensis), also known as Elderberry, is small tree that grows to 12 feet and is native to North America. The European elder (nigra) grows to 30 feet, is found throughout Europe, Asia, North Africa, and has been naturalized in the United States. The tree has been called "the medicine chest of the common people.
The flowers, leaves, berries, bark and roots have all been used in traditional folk medicine for centuries. The fruits have been used to make elderberry wine, and when cooked, can be used in pies and jams. The berries contain more vitamin C than any other herb except rosehips and black currant.
The elder also has a rich background of cultural superstitions. In the Middle Ages legends held that tree was home to witches and that cutting down one would bring on the wrath of those residing in the branches.
The Russians and the English believe that elder trees ward off evil spirits and it was considered good luck to plant a tree near your home. Sicilians think that sticks of elder wood can kill serpents and drive away thieves.
This herb has a long history dating beyond the stone ages. Egyptians discovered that applying its flowers improved the complexion and healed burns. Many early Indian tribes used elderberry, and its variants, in teas and other beverages. In the 17th century the British often drank home-made wine and cordials that was thought to prolong life and cure the common cold.
The berries from the elder contain a considerable amount of vitamins A, B and C, as well as flavonoids, sugar, tannins, carotenoids and amino acids. Warm elderberry wine is a remedy for sore throat, influenza and induces perspiration to reverse the effects of a chill. The juice from the berries is an old fashioned cure for colds, and is also said to relieve asthma and bronchitis.
Infusions of the fruit are beneficial for nerve disorders, back pain, and have been used to reduce inflammation of the urinary tract and bladder. Raw berries have laxative and diuretic properties, however the seeds are toxic and may induce vomiting and nausea. Elderberries are edible when cooked.
Elder leaves contain the flavonoids rutin and quercertin, alkaloids, vitamin C and sambunigrin, a cyanogenic glucoside. Fresh elder leaves also contain hydrocyanic acid, cane sugar, invertin, betulin, free fatty acids, and a considerable quantity of potassium nitrate. Elder flowers and elder flower water have been used in a variety of ways topically and as a tonic mixture.
Elder flowers are a mild astringent and are used in skin washes to refine the complexion and help relieve eczema, acne and psoriasis. Flower water makes a soothing gargle and when strained makes an excellent eye wash.
The leaves and flowers are a common ingredient in ointments and poultices for burns and scalds, swelling, cuts and scrapes. Infusions and preparations with the blossoms combined with other herbs have also been used to quicken recovery form the common cold and flu.
Parts Used: Bark, leaves, flowers, berries.
Common Use: Topically for infections, inflammations and swelling. As a wash for skin healing and complexion purification. As a tea and cordial to sooth sore throats, speed recovery from cold and flu and relieve respiratory distress. Cooked and used in jams and conserves.
Care: Prefers sandy or loamy soil rich in humus and nitrogen. Full sun or partial shade.
EPHEDRA (Ephedra sinica) AKA Ma Huang, (Ephedra) is a member of the family of herbs known as the Ephedracae. It has been used in China for more than 4000 years to treat symptoms of asthma and upper respiratory infections. Varieties of the herb are also grown in Europe, India, Australia and Afghanistan. American ephedra, native to the dry southwest, was used as tea by the early settlers, and was known as "Mormon tea" and "Squaw tea." It has also been used in the treatment of headaches, fevers, colds and hay fever. Today, compounds derived from this herb are commonly found in many over-the-counter cold and allergy medications.
Ephedra contains two alkaloids, ephedrine and pseudoephedrine. Ephedrine, the main constituent, is a bronchodilator and stimulates the sympathetic nervous system. It has valuable antispasmodic properties, acting on the air passages by relieving swellings of the mucous membrane. Pseudoephedrine is a nasal decongestant and has less stimulating effect on the heart and blood pressure. Physicians use these alkaloids to treat bronchial asthma, bronchitis, emphysema, persistent coughs, wheezing and shortness of breath. Ma huang can help the body to break fevers and clear blocked sinuses. The alkaloids are also effective in treating allergic skin reactions such as hives, relieve general body pain and treat low blood pressure, rheumatism and narcolepsy.
Because of its stimulating effect on the nervous system, ephedra can be found in some popular weight loss and energy products. For dieters it suppresses the appetite and stimulates the thyroid gland which stimulates metabolism. Recently ma huang has been the subject of scientific research for obesity because of its thermogenic fat-burning effect on dietary intake. Ephedra can cause peripheral vasoconstriction, elevation of blood pressure and cardiac stimulation, and is often combined with other tonic herbs to help counteract these effects.
Ma huang is also found in "energy" products that may give athletes extra energy without draining their reserves. People also indicate an increase in alertness and perception. Similar to the diet formulas, it is often combined with ingredients such as kola nut or guarana which contain caffeine. Concerns over the potency of this herb and its isolated alkaloids have prompted increased regulatory scrutiny and industry label warnings. Contraindications and possible side effects should be listed on the bottle. Contraindications include general weakness, poor digestion, high blood pressure, nervousness, sleeplessness, cardiac arrhythmias and heart disease. It should not be used if you are pregnant or nursing.
Part Used: Whole plant dried and powdered. Also teas, extracts and decoctions from stems.
Common Use: Ephedra has been used for thousands of years and is considered safe when used by healthy people. Ma huang (Ephedra sinica) is a mild energising herb that suppresses appetite and promotes thermogenic metabolism and increases perspiration and stimulates the nervous system. It is widely used for upper respiratory tract ailments such as allergies and asthma. Ma huang is also used in many natural cold remedies.
EUPHRASIA Aids in reducing skin blemishes, clears bloodshot eyes, and helps with impotence.
FEVERFEW (Chrysanthemum parthenium) Feverfew, also known as featherfew and bachelor's buttons, is native to southwest Europe and was brought to America originally as an ornamental. It is commercially cultivated in Japan, Africa and Europe. Greek and European herbalists traditionally used it to reduce fevers.
The herb has a long history of use in traditional and folk medicine as a treatment for disorders often controlled by aspirin, such as fever, headaches and some of the accompanying symptoms such as nausea and depression.
Recently feverfew has been gaining fame as an effective treatment for migraine headaches. It may also help ease diseases caused by chronic inflammation such as arthritis. It is an aromatic plant with a strong and lasting odour; it has been used externally as an insect repellent and for treating insect bites.
It is the combination of ingredients in the feverfew plant that brings such effective relief. It works to inhibit the release of two inflammatory substances, serotonin and prostaglandins, both believed to contribute to the onset of migraines. By inhibiting these amines as well as the production of the chemical histamine, the herb controls inflammation that constricts the blood vessels in the head, and prevents blood vessel spasms which may contribute to headaches.
The plant is rich in sesquiterpene lactones, the principal one being parthenolide. Other constituents include essential oils, flavonoid glycosides, pinene derivatives and costic acid. Feverfew should be taken regularly to receive maximum benefit and protection from migraines.
The tea, drunk cold, may also relieve skin perspiration associated with migraines, and has been used to stimulate appetite, and improve digestion and kidney function.
Clinical tests have shown the use of feverfew may reduce of frequency and severity of headaches. It may be more effective than other nonsteroidal anti-inflammatories (NSAIDS), like aspirin. Additional benefits include lower blood pressure, less stomach irritation and a renewed sense of well-being.
It may also relieve dizziness, tinnitus, and painful or sluggish menstruation. Its extracts have been claimed to relieve asthma, coughs, dermatitis and worms.
Parts Used: Leaves and flowers in extract, infusion, and dried in capsules.
Common Use: The herb has historically been used as remedy for headache, inflammation and as a general substitute for ailments treated with aspirin. Its most popular use is for the prevention of migraine headaches and associated symptoms. Pregnant women should not use the herb, and some people have developed mouth ulcers or experienced loss of taste from eating the fresh leaves.
Care: Feverfew is a hearty perennial that will produce an abundant supply of blossoms. It prefers full sun or partial shade and well-drained average soil.
GARLIC (Allium sativum) Though it is best known as a culinary herb and vampire retardant, the medicinal benefits and claims for garlic have awarded it the name "Wonder drug among all herbs". Garlic has been used all over the world for thousands of years for a wide range of conditions.
Modern day research helps explain the broad applications of this "miracle" herb. The same component that gives garlic its strong odour is the one that destroys, or inhibits various bacteria and fungi. The component is allicin, and when crushed, combines with the enzyme allinase and results in antibacterial action equivalent to %1 penicillin.
Garlic is reported to be more effective than penicillin against typhus disease, and works well against strep, staph bacteria, and the organisms responsible for cholera, dysentery and enteritis. The irritating quality of garlic oil, readily absorbed into the bloodstream, may explain its use for respiratory problems by opening up lungs and bronchial tubes.
It is also extremely effective in dissolving and cleansing cholesterol from the blood stream; it stimulates the digestive tract; it kills worms, parasites and harmful bacteria; it normalizes blood pressure and reduces fever, gas & cramps; it used by athletes for increasing physical strength & energy. Garlic has also been found to inhibit tumour cell formation and is currently being studied by the National Cancer Institute.
GINGER Aids in fighting colds, colitis, digestive disorders, flu & gas; it helps increase the secretion of saliva; is excellent for the circulatory system and helps increase stamina.
GINKO BILOBA (Ginkgo Biloba Leaf) The ginkgo is the oldest living tree species, geological records indicate this plant has been growing on earth for 150 - 200 million years. Chinese monks are credited with keeping the tree in existence, as a sacred herb. It was first brought to Europe in the 1700's and it is now a commonly prescribed drug in France and Germany. It is one of the well-researched herbs in the world.
In the last 30 years, more than 300 studies have given clinical evidence that ginkgo prevents and benefits many problems throughout the entire body. Ginkgo is gaining recognition as a brain tonic that enhances memory because of its positive effects on the vascular system, especially in the cerebellum. It is also used as a treatment for vertigo, tinnitus (ringing in the ears) and a variety of neurological disorders and circulation problems. Ginkgo may help to counteract the effects of aging, including mental fatigue and lack of energy.
Ginkgo works by increasing blood flow to the brain and throughout the body's network of blood vessels that supply blood and oxygen to the organ systems. It increases metabolism efficiency, regulates neurotransmitters, and boosts oxygen levels in the brain which uses 20% of the body's oxygen.
Benefits of enhanced circulation in the brain include improved short and long term memory, increased reaction time and improved mental clarity. Ginkgo is often used to treat elderly persons with Alzheimer's and other symptoms of cerebral insufficiency. Cerebral insufficiency is a general term for a collection of symptoms that include difficulties of concentration and memory, absentmindedness, confusion, lack of energy, depressive mood, anxiety, dizziness, tinnitus, and headache.
Ginkgo constituents are beneficial for a variety of imbalances and deterioration in the brain and body. Standardized ginkgo extract inhibits platelet activity factor (PAF), which is a common allergen in the body. Physical stress, and poor quality food can overstimulate PAF production; in other words, blood clotting. Excessive PAF can help cause cardiovascular disease, brain damage, hearing disorders and other immune and inflammatory diseases.
Ginkgo has been used to relieve tension and anxiety and improve mental alertness, elevate mood and restore energy.
Ginkgo has two groups of active substances, flavonoids and terpene lactones, including ginkgolides A, B, and C, bilobalide, quercetin, and kaempferol. The ginkgolides have been shown to control allergic inflammation, anaphylactic shock and asthma.
Ginkgo also acts as a powerful antioxidant and contributes to the oxidation of free radicals which are believed to contribute to premature aging and dementia. Antioxidants also protect the eyes, cardiovascular system and central nervous system.
Ginkgo may also help control the transformation of cholesterol to plaque associated with the hardening of arteries, and can relax constricted blood vessels.
The herb has been used in treatment of other circulation-related disorders such as diabetic peripheral vascular disease, Raynaud's syndrome, haemorrhoids and varicose veins. It can also aid in the treatment of insufficient circulation and complications from stroke and skull injuries. Ginkgo's beneficial effects on the circulatory system also can be of benefit in the treatment of eye and ear disorders.
Studies have confirmed that ginkgo increases blood flow to the retina, and can slow retinal deterioration resulting in an increase of visual acuity. In clinical tests ginkgo has improved hearing loss in the elderly. It also improves circulation in the extremities relieving cold hands and feet, swelling in the limbs and chronic arterial blockage. Among other things, ginkgo is being investigated as a potential treatment to prevent the rejection of transplanted organs, as a treatment for asthma and for toxic shock syndrome.
Parts Used: Dried leaf.
Common Use: Ginkgo has been shown to be nutritional support for mental alertness, enhanced vitality level, circulatory health and blood vessel health. Its high antioxidant activity is valuable for fighting age related conditions. All over the world, people have claimed Ginkgo to be beneficial in the fight against the gradual erosion of energy associated with aging.
Care: The ginkgo tree thrives in full sun and average soil. It is very resistant to infection and pollution and can grow up to 120 feet. The small yellow fruit that falls from the female tree has a strong rancid odour.
GINSENG (Panax ginseng) Ginseng is a human shaped root that is one of the most popular healing herbs of the East and West. It is commonly used as an adaptogen, meaning it normalizes physical functioning regardless of direction (for example, it will lower high blood pressure, but raise low blood pressure). It is also taken to reduce the effects of stress, improve performance, boost energy levels, enhance memory, and stimulate the immune system.
Ginseng protects cells from damage by radiation and toxic substances. It is not as stimulating as herbs containing caffeine or ephedrine, but may be too strong for some people. It is also used for impotence (it stimulates the male sex glands), stress (strengthens the adrenal glands), energy, diabetes, radiation protection, colds, and chest problems.
Ginseng promotes lung function, enhances the immune system, stimulates the appetite, and normalizes blood pressure. It aids in increasing endurance, longevity & vitality; aids in balancing hormonal activity; acts as a sexual stimulant, mental & physical stimulant; normalizes blood pressure levels; helps protect the body against stress; strengthens the endocrine glands; stimulates the activity of RNA & DNA in your cells, thus helping retard the aging process.
GOLDENSEAL (Hydrastis canadenis) Goldenseal is primarily used to treat congestion and soothe inflammatory conditions of the mucous membrane that line the respiratory, gastrointestinal, and digestive tracts. It has a high content of the alkaloid hydrastine, hydrastinine, and berberine.
An infusion of the roots is made into a wash for sore eyes and skin diseases. It is also used in the treatment of indigestion, loss of appetite and liver problems.
Goldenseal can be used as an external application on the arms and legs to treat disorders of the lymphatic system and blood vessels. A component of goldenseal was found to have anti-convulsive effects on the uterus. It can also be used to help prevent irritated gums, gum disease, and treat canker sores.
GOTU KOLA This herb rebuilds the energy reserves, and is useful after a nervous breakdown and to help prevent nervous breakdown. It is sometimes called "food for the brain".
It helps to combat stress, improve reflexes, and increase mental and physical power. Gotu Kola is used for high blood pressure, senility, aging, and to help the body protect itself against toxins.
This herb was first used in India, where it is part of Ayurveda, the traditional herbal medicine. It was also mentioned in the Shennong Herbal compiled in China about two thousand years ago. In recent years, it has become popular in the West as a nerve tonic to promote relaxation and to enhance memory.
Indian healers used this herb to treat skin inflammations and as a mild diuretic. Oriental healers relied on gotu kola to treat emotional disorders such as depression that may be rooted in physical problems. It has also been used to bring down a fever and to relieve congestion due to colds and upper respiratory infections.
Recent studies show that gotu kola has a positive effect on the circulatory system: It seems to improve the flow of blood throughout the body by strengthening the veins and capillaries. It has been used successfully to treat phlebitis (inflammation of the veins) as well as leg cramps, swelling of the legs, and "heaviness" or tingling in the legs.
It has been shown to be particularly useful for people who are inactive or confined to bed due to illness. Proponents of the herb also believe that its beneficial effect on circulation may help improve memory and brain function. This herb also has an important role in gynaecology. It has been used successfully to promote healing after episiotomy, a surgical incision of the vulva performed to prevent tearing during childbirth. In fact, in one study reported in a French medical journal in 1966, women treated with gotu kola after childbirth healed more rapidly than those given standard treatment.
HAWTHORNE BERRIES (Crataegus oxyacanthas) The bright red berries of the hawthorn tree hang in clusters, from thorny branches, and remain on the tree until about September. It is used for its positive effects on the cardiovascular system, but can also be used to treat digestive problems, insomnia, and sore throat.
The flavonoids in hawthorn work to increase oxygen utilization by the heart. It also increases enzyme metabolism and acts as a mild dilator of the heart muscle. Hawthorn is a peripheral vasodilator and dilates blood vessels away from the heart. This lowers blood pressure and relieves the burden placed on the heart.
Hawthorn in combination with other drugs is given for cardiac problems such as palpitations, angina, and rapid heartbeat. Components in hawthorn have been shown to lower cholesterol, and the amount of plaque in arteries. Strengthens the muscles and nerves to the heart; aids in relieving emotional stress; regulates high & low blood pressure; helps combat arteriosclerosis, hypoglycaemia and heart disease.
HYSSOP Regulates blood pressure, purifies the blood & promotes circulation, excellent aid for the eyes, hoarseness, lungs, mucous build-up, nervous disorders and skin problems.
KAVA KAVA (Piper methysticum) This herb, a member of the pepper family, grows as a bush in the South Pacific. Explorer Captain James Cook, who gave this plant the botanical name of "intoxicating pepper", first discovered kava kava. Kava has been used for over 3,000 years for its medicinal effects as a sedative, muscle relaxant, diuretic, and as a remedy for nervousness and insomnia.
The botanical has been used in parts of the Pacific at traditional social gatherings as a relaxant and in cultural and religious ceremonies to achieve a higher level of consciousness. The roots can be made into a mildly narcotic beverage that is comparable to popular cocktails in our culture. In Germany, Kava kava is used as a non-prescription drug to reduce anxiety. Kava was first mentioned in scientific records in 1886, and it is gaining popularity in the US for its relaxing effects.
More recently, Kava kava has also gained popularity with the natives of Hawaii, Australia and New Guinea where it is used medicinally as well as recreationally. Kava also is effective as a pain reliever and can be used instead of aspirin, acetaminophen and ibuprofen.
Recent clinical studies have shown that the herb kava is a safe non-addictive anti-anxiety medicine, and as effective as prescription anxiety agents containing benzodiazepines such as valium. While benzodiazepines tend to promote lethargy and mental impairment, kava has been shown to improve concentration, memory, and reaction time for people suffering from anxiety. Kava has been clinically demonstrated as a means of achieving a state of relaxation without the adverse side effects.
Several rhizome components and lactones have been isolated in the kava root. Of the fifteen lactones isolated from kava, there are six major lactones (kavalactones) known to provide psychoactive activity: kawain, methysticin, demethoxy-yangonin, dihydrokawain, dihydomethysicin, and yongonin. All kavalactones are physiologically active, though it is the fat-soluble kavalactones derived from kava resin that have the greatest effect on the central nervous system. Kava also has a direct effect on muscle tension similar to tranquilizers. The activity of the kava rhizome is related to several arylethylene pyrones similar in structure to myristicin, which is found in nutmeg.
Kava is mildly narcotic and produces mild euphoric changes characterized by elevated mood, fluent and lively speech and increased sense of sound.
Higher doses can lead to muscle weakness, visual impairment, dizziness and drying of the skin. Long term use of the herb can contribute to hypertension, reduced protein levels, blood cell abnormalities, or liver damage. Alcohol consumption increases the toxicity of the pharmacological constituents. It is not recommended for those who intend on driving or where quick reaction time is required.
Kava is the most relaxing botanical herb with exception of the opium poppy. Pharmacological studies show kava kava's active ingredients, kavalactones, produce physical and mental relaxation and a feeling of well-being. It has also been used in the treatment of ailments of the genitourinary tract including vaginitis, gonorrhoea and menstrual cramps. Kava is a diuretic and an anti-inflammatory, thus useful for gout, rheumatism, bronchial congestion, cystitis and prostatis. It is an effective local anaesthetic and pain reliever when applied externally as a liniment. The relaxed state and sharpening of senses also contribute to aphrodisiac effect.
Parts Used: Root and rhizome. Used as powder, fluid extract, and tonic beverage.
Common Use: Kava root is primarily used as a natural sedative and sleep enhancement. Herbalists have traditionally used it as a remedy for nervousness and insomnia. Kava kava is an effective relaxant able to induce a feeling of relaxation, peace and contentment, along with a sharpening of the senses. As a sleep aid it promotes deep and restful sleep. It is also a muscle relaxant that can help relieve cramping due to spasms.
NOTE: Do not use if pregnant, nursing, or being treated for depression.
LAVENDER (Lavandula officinalis) This English garden herb is highly regarded for its classic fragrance in soap, and potpourris, but lavender is also an important medicinal herb.
Originally, the oil from the flower was used to protect cloths and stored linens from moths. It was, and is, used as a scent in air fresheners.
Oil distilled from the flower has applications as a stimulant, tonic, headache relief, and for relief of intestinal gas. It is also used to quiet coughs and disinfect wounds.
Applied as a compress, lavender oil provides relief from neuralgic pains, rheumatism, sprains, and sore joints.
LICORICE (Glycyrrhiza glabra) Liquorice is a perennial herb native to southern Europe, Asia and the Mediterranean. It is extensively cultivated in Russia, Spain, Iran and India. It is one of the most popular and widely consumed herbs in the world.
Although many know this herb for its flavouring in candy, liquorice contains many health benefits. Ancient cultures on every continent have used liquorice, the first recorded use by the Egyptians in the 3rd century BC. The Egyptians and the Greeks recognized the herb's benefits in treating coughs and lung disease. Liquorice is the second most prescribed herb in China followed by ginseng; it is suggested for treatment of the spleen, liver and kidney. The Japanese use a liquorice preparation to treat hepatitis.
The most common medical use for liquorice is for treating upper respiratory ailments including coughs, hoarseness, sore throat, and bronchitis.
The main constituent found in the root is glycyrrhizin. The plant also contains various sugars (to 14%), starches (30%), flavonoids, saponoids, sterols, amino acids, gums, and essential oil. Glycyrrhizin, stimulates the secretion of the adrenal cortex hormone aldosterone.
It can be as effective as codeine, and safer, when used as a cough suppressant. Rhizomes in liquorice have a high mucilage content which, when mixed with water or used in cough drops, sooths irritated mucous membranes. The drug also has an expectorant effect which increases the secretion of the bronchial glands. Liquorice is an effective remedy for throat irritations, lung congestion, and bronchitis.
Homeopathic use of liquorice for gastric irritation dates back to the first century. Today, herbal preparations are used to treat stomach and intestinal ulcers, lower acid levels and coat the stomach wall with a protective gel. Rarely used alone, it is a common component of many herbal teas as mild laxative, a diuretic, and for flatulence. It has also been known to relieve rheumatism and arthritis, regulate low blood sugar, and is effective for Addison's disease. The root extract produces mild estrogenic effects, and it has proven useful in treating symptoms of menopause, regulating menstruation, and relieving menstrual cramps.
The main ingredient glycyrrhizin has also been studied for its anti-viral properties in the treatment of AIDS. In clinical trials in Japan it prevented progression of the HIV virus by inhibiting cell infection and inducing interferon activity. Glycyrrhizin also encourages the production of hormones such as hydrocortisone which give it anti-inflammatory properties. Like cortisone it can relieve arthritic and allergy symptoms, without the side effects.
The constituent glycyrrhizin is 50 times sweeter than sugar, making it a widely used ingredient in the food industry. The distinctive flavour of liquorice makes it a popular additive to baked confections, liqueurs, ice cream and candies. It is also widely used in other medicines to mask bitter tastes and also to prevent pills from sticking together.
Liquorice has also been used in poultices for treatment of dermatitis and skin infections. It helps to open the pores and is used in combination with other cleansing and healing herbs as an emollient.
Part Used: Root in the making of powder, teas and tonics, extracts, tinctures and decoctions.
Common Use: It is an ingredient in many cough medicines and a popular and well-known remedy for bronchial distress. Can have a beneficial effect on gastric disturbances.
Care: Liquorice grows best in a dry and warm climate. Prefers sandy, rich soil and full sun.
Toxicity: May cause side effects in healthy people. May cause headaches, elevated blood pressure, hypertension, lethargy, edema, or shortness of breath. Expels mucous from the respiratory tract aids in healing hoarseness, hypoglycaemia, coughs & constipation; promotes healthy adrenal glands; acts as a sexual stimulant; helps increase endurance & vitality; helps in reducing skin blemishes (age spots).
MA HAUNG (see Ephedra) A stimulant of the adrenal glands; helps increase energy level; aids in healing asthma, bronchitis, lung, coughs & congestive disorders.
MARIJUANA Marijuana's use as a healing herb has been documented as early as 5000BC. Recent medical studies confirm this. See longer article Medical Marijuana.
MILK THISTLE (Silybum marianus) This herb is found in dry, rocky soil. One of the active ingredients found in milk thistle is the flavonoid silymarin, which has been shown to have a direct effect on the cells of the liver, enhancing its overall function.
The known medicinal value of milk thistle is almost exclusively to support the liver. Milk thistle has shown positive effects in treating nearly every known form of liver disease, including cirrhosis, hepatitis, necroses, and liver damage due to drug and alcohol abuse.
Milk thistle works due to its ability to inhibit the factors responsible for liver damage, coupled with the fact it works to stimulate production of new liver cells to replace old damaged ones.
It also acts as an antioxidant, with far greater free radical damage control than vitamin E. Other studies have found that milk thistle offers some protection against toxic side effects of the pain relieving drug acetaminophen.
MULLEIN A bone, flesh and cartilage builder; aids in healing respiratory ailments, asthma, bronchitis, diarrhoea, sinus congestion; soothing to any inflammation and relieves pain; acts to relieve spasms & clears the lungs.
ROSE HIPS Used to fight infection & curb stress. it is the highest herb in Vitamin C content and contains the entire C-Complex.
SARSAPARILLA Helps cure impotence; relieves inflammation & gas and will increase the flow of urine; an excellent blood purifier; aids rheumatism, heartburn, hormones, gout, fever ad mucous build-up; also used to promote perspiration.
SAW PALMETTO (Serenoa repens) Saw Palmetto is a small, palm tree like plant native to the U.S. Atlantic coast. This herb is called the "plant catheter" due to its therapeutic effect on the neck of the bladder and the prostate in men.
An extract of the saw palmetto will decrease urinary frequency, especially during the night, due to inflammation of the bladder and enlarged prostate.
Saw palmetto extract works to prevent testosterone from converting into dihydrotestosterone, the hormone thought to cause prostate cells to multiply, leading to an enlarged prostate.
Preliminary evidence exists to also suggest saw palmetto may also aid those suffering from thyroid deficiency.
Saw palmetto is a good expectorant for use in clearing chest congestion and can be used to treat coughs, asthma, and bronchitis.
SPIRULINA Is an algae containing 65 - 70% protein; it contains 26 times the Calcium of milk; also contains phosphorous & niacin and is far more nutritious than any known food; used for rejuvenation & weight reduction; an excellent blood and colon cleanser; very high in Vitamin B12 content.
ST. JOHN'S WORT St. John's wort is a bushy perennial plant with numerous yellow flowers. It is native to many parts of the world including Europe and the United States. It is a wild growing plant in northern California, southern Oregon and Colorado.
The plant has been used as an herbal remedy since the Middle Ages. Many believed it to have magical powers to protect one from evil. Early Christian mystics named the plant after John the Baptist and is traditionally collected on St. John's Day, June 25, soaked in olive oil for days to produce blood red anointing oil known as the "blood of Christ."
It has a 2,400-year history of safe and effective usage in many folk and herbal remedies. Historically used as a nerve tonic, St. John's wort is now widely used as a mild antidepressant. It is a potent antiviral and antibacterial that is being investigated as a treatment for AIDS.
One of the best herbs for mood elevation is St. John's wort. Several controlled studies have shown positive results in treating patients with mild to moderate depression. Improvement was shown with symptoms of sadness, helplessness, hopelessness, anxiety, headache and exhaustion with no reported side effects.
Its action is based on the ability of the active ingredient, hypericin to inhibit the breakdown of neurotransmitters in the brain. The herb also inhibits monoamine oxidase (MAO) and works as a serotonin reuptake inhibitor (SRI); both are actions similar to drugs prescribed for depression. In Germany, nearly half of depression, anxiety, and sleep disorders are treated with hypericin. St. John's wort should not be taken with any other antidepressants, it is not effective for severe depression, and no one should stop taking any prescribed medications for depression without proper medical care.
St. John's wort has been administered in the treatment of many illnesses. The most well-known action of St. John's wort is in repairing nerve damage and reducing pain and inflammation. The herb has been used to relieve menstrual cramping, sciatica, and arthritis. It has a favourable action on the secretion of bile and thus soothes the digestive system.
The blossoms have been used in folk medicine to relieve ulcers, gastritis, diarrhoea and nausea. St. John's wort can also be effective in the treatment of incontinence and bed-wetting in children. Externally it is used on cuts as a disinfectant and to relieve inflammation and promote healing. The oil can be applied to sprains, bruises and varicose veins. Folk medicine has also has used it as a treatment for cancer.
The active constituents in the herb (there are over 50) include hypericin and pseudohypericin, flavonoids, tannins and procyanidins. The tannins are responsible for the astringent effect for wound healing. Hypericin increases capillary blood flow and is a strong MAO inhibitor.
There are many studies documenting the clinical effects of hypericum as an antidepressant treatment similar to several synthetic antidepressants, but with a minimum of side effects. Hypericin has been demonstrated to increase theta waves in the brain. Theta waves normally occur during sleep and have been associated with deep meditation, serene pleasure and heightened creative activity. St. John's wort effectually may improve perception and clarify thinking processes.
There have been incidences of photosensitization as a side effect in animals. Anyone who is hypersensitive to sunlight or is taking other photosensitizing drugs should be cautious.
Parts Used: Herb tops and flowers. Used as a tea, extract, oil and in tablet form.
Common Use: St. John's wort has been used traditionally as an herbal treatment for anxiety and depression. It is an effective astringent that promotes wound healing and has antiviral properties that can counter herpes simplex, flu viruses and is being investigated as a treatment for acquired immunodeficiency syndrome (AIDS).
Note: If you are pregnant or lactating or taking anti-depressants like Prozac, check with your physician before taking St. John's wort.
WHITE WILLOW BARK (Salix alba) The white willow was introduced into the United States form Europe and can be found next to rivers and streams throughout the country. The bark is the part of the willow used, and is easily removed in the spring when the sap begins to flow.
Willows have been used for centuries for pain relief and reduction of fever. The leaves can be chewed, and contain salicylic acid. This compound has been synthesized into acetylsalicylic acid, otherwise known as aspirin.
Natural salicylic acid is nearly as potent as aspirin, however, the compound salicin from willow does not cause gastric or intestinal upset or bleeding as aspirin can. This is because willow does not block prostaglandins in the stomach or intestines.
YELLOW DOCK A nutritive tonic, high in Iron and useful in treating anaemia; also nourishes the spleen and liver, thus, being effective for the treatment of Jaundice, Lymphatic problems & skin eruptions; strengthens, cleanses & tones the entire body; excellent for boils, ulcers, wounds, and cleansing the blood. TOP
YOHIMBE BARK Yohimbe is a tree that grows throughout the African nations of Cameroon, Gabon and Zaire. (A similar plant in South America is called Quebracho). For centuries, natives from these areas have ingested both the crude bark and purified compound as a tonic to enhance sexual prowess and as an aphrodisiac. The bark has been smoked as a hallucinogen and has been used in traditional medicine to treat angina and hypertension. The herb is a sensual stimulant for healthy men and women. Today, doctors prescribe an extract from the tree to treat organic impotence.
Yohimbe's energizing effects stem from its ability to increase blood flow to the genitals, both male and female. It is thought to stimulate the pelvic nerve ganglia and thus is helpful for men with erection problems. In fact a prescription drug, yohimbine hydrochloride, is the only FDA approved drug for impotence. Effects can include increased libido, increased sensation and increased stamina. Women have also reported similar effects and general pleasant sensations.
Yohimbe bark contains about 6% yohimbine. This constituent is an indole alkaloid that is classified as an alpha-2-adrenergic blocking agent. The herb has a general nervous system stimulatory effect and can cause changes in blood pressure by dilating blood vessels. It can increase the heart rate, raise body temperature and increase blood pressure. At higher dosages, it has a mild psychotropic effect.
Yohimbe bark stimulates chemical reactions in the body that may aid in psychogenic cases of impotence, due to fatigue, tension and stress. Clinical studies have shown the herb to be effective in restoring potency in diabetic and heart patients who suffer from impotency. As an alpha-adrenoreceptor blocker, yohimbe reduces the effect of hormones that cause constriction of blood vessels, which typically increases as we age. It increases the body's production of norepinephrine which is essential in the formation of erections. Yohimbe may also boost the adrenaline supply to nerve endings, which can quicken male sensual stimulation. It has been used in combination with ginseng and saw palmetto as a remedy for men with low sex drive.
Yohimbe is also a short term MAO (monoamine oxidase) inhibitor and should be used with caution, especially if you have high blood pressure. Being an MAO inhibitor, yohimbe should not be taken with any food or drink containing tyramines (cheese, chocolate, beer, aged meats, nuts, etc.) and particularly not with the amino acids tyrosine or phenylalanine. A rise in blood pressure can result from the body not being able to remove the tyramines from these foods. It may be dangerous if used with anti-depressants, sedatives, antihistamines, caffeine, or amphetamines. Yohimbe may have other side effects such as racing heart rate, irritability, headache, nausea, sweating, dizziness and frequent urination. Anyone with a heart condition, kidney disease, glaucoma or history of gastric or duodenal ulcers should avoid this herb.
Part Used: The inner bark. Used in tablet, liquid extract, and powder forms.
Common Use: The herb has been used for centuries as an aphrodisiac for men, and has similar effects with women. Recent studies suggest the drug may be effective in the treatment of male impotence especially that associated with diabetes.
YUCCA ROOT (Yucca spp) Yucca root is a therapeutic anti-inflammatory phytosterol with the ability to break up inorganic mineral obstructions and deposits.
Its primary uses are in pain relieving combinations for arthritic and joint pain, and sediment caused by inflammation such as gout, rheumatism, and cystitis.
It is also used to establish a flora balance in the GI tract and for asthmatic relief. Yucca root may also have a lax effect.
Herbs are one group of nature's gifts. They include leaves, bark, berries, roots, gums, seeds, stems and flowers, and have been used successfully for thousands of years. Your ancestors used them - otherwise you wouldn't be here!
ALFALFA (Medicago sativa) Alfalfa has been used by the Chinese since the sixth century to treat kidney stones, and to relieve fluid retention and swelling. It is a perennial herb that grows throughout the world in a variety of climates. Alfalfa grows to about 3 feet and has blue- violet flowers that bloom from July to September.
First discovered by the Arabs, they dubbed this valuable plant the "father of all foods". They fed alfalfa to their horses claiming it made the animals swift and strong. The leaves of the alfalfa plant are rich in minerals and nutrients, including calcium, magnesium, potassium, and carotene (useful against both heart disease and cancer). Leaf tablets are also rich in protein, vitamins E and K. Alfalfa extract is used by food makers as a source of chlorophyll and carotene.
The leaves of this remarkable legume contain eight essential amino acids. Alfalfa is a good laxative and a natural diuretic. It is useful in the treatment of urinary tract infections, and kidney, bladder and prostrate disorders. Alkalizes and detoxifies the body, especially the liver. Promotes pituitary gland function and contains an anti-fungus agent.
Part Used: Whole herb and leaf.
Common use: This versatile herb is also a folk remedy for arthritis, diabetes, asthma, hay fever, and is reputed to be an excellent appetite stimulant and overall tonic. Excellent source of nutritive properties with minerals, chlorophyll and vitamins. Alfalfa is high in chlorophyll and nutrients. Treating with alfalfa preparations is generally without side effects; however the seeds contain a slightly toxic amino acid L-canavanine.
ALOE VERA (Aloe Vera) Aloe, also known as "lily of the desert", the "plant of immortality", and the "medicine plant" dates back to the 6th century B.C. The name was derived from the Arabic alloeh meaning "bitter". In 1500 B.C. Egyptians recorded use of the herbal plant in treating burns, infections and parasites. There are over 500 species of aloe growing in climates world-wide.
The plant has been used throughout the millennia by ancient Greeks, Arabs and Spaniards. African hunters still rub the gel on their bodies to reduce perspiration and their scent.
The plant is about 96% water. The rest of it contains active ingredients including essential oil, amino acids, minerals, vitamins, enzymes and glycoproteins. It has been used by modern healers since the 1930's. Many liquid health treatments are made, some combining aloe juice with other plants and herbs. The juice is soothing to digestive tract irritations, such as colitis and peptic ulcers. As a food supplement, aloe is said to facilitate digestion, aid in blood and lymphatic circulation, as well as kidney, liver and gall bladder functions.
Those wise to the ways of aloe healing keep this plant in the kitchen. When the leaf is broken, its gel is placed on burns to relieve pain and prevent blisters. Aloe may reduce inflammation, decrease swelling and redness, and accelerate wound healing. Aloe can aid in keeping the skin supple, and has been used in the control of acne and pimples. It can relieve itching due to insect bites and allergies.
Aloe's healing powers come from increasing the availability of oxygen to the skin, and by increasing the synthesis and strength of tissue.
Part Used: Aloe Vera "extract" is made by pulverizing the whole leaves of the plant. Aloe juice is made from the inner leaf. The crystalline part called aloin (brownish gel alongside the leaf blade) is a powerful laxative that is mixed into commercial products.
Common Use: The external use of aloe is considered safe. Aloe has a moisturizing effect on the skin and is a common remedy for sunburn and skin irritation. Often used direct form the flowerpot in the treatment of minor burns and wounds. To make a salve; remove the thin outer skin and process the leaves in a blender, add 500 units of vitamin C powder to each cup and store in refrigerator.
Care: Keep in sandy soil that is well drained. Potted plants need filtered sun or full shade.
ARNICA (Arnica Montana) Arnica is also commonly called leopard's bane. The arnica plant has a bright yellow, daisy-like flower that blooms around July. Preparations made from the flowering heads have been used in homeopathic medicine for hundreds of years. It is popular in Germany and over 100 drug preparations are made from the plant. Arnica is a perennial that is protected in parts of Europe.
The active components in arnica are sesquiterpene lactones, which are known to reduce inflammation and decrease pain. Other active principals are thymol (an essential oil), flavonoids, inulin, carotenoids and tannins.
Arnica works by stimulating the activity of white blood cells that perform much of the digestion of congested blood, and by dispersing trapped, disorganized fluids from bumped and bruised tissue, joints and muscles.
Arnica is known to stimulate blood circulation and can raise blood pressure, especially in the coronary arteries. The plant is used externally for arthritis, burns, ulcers, eczema and acne. It has anti-bacterial and anti-inflammatory qualities that can reduce pain and swelling, improving wound healing.
Part Used: Extract of the blossoms.
Common use: It is typically rubbed on the skin to soothe and heal bruises, sprains, and relieve irritations from trauma, arthritis and muscle or cartilage pain. Applied as a salve, arnica is also good for chapped lips, irritated nostrils and acne.
Care: Grows in moist, sandy soil with adequate drainage. Likes full sun.
Toxicity: The internal use of Arnica is not suggested. It can cause vomiting, weakness, increased heart rate and nervous disturbances.
BARLEY GRASS (Hordeum vulgare) Barley grass is one of the green grasses - the only vegetation on the earth that can supply sole nutritional support from birth to old age. Barley has served as a food staple in most cultures. The use of barley for food and medicinal purposes dates to antiquity. Agronomists place this ancient cereal grass as being cultivated as early as 7000 BC. Roman gladiators ate barley for strength and stamina. In the West, it was first known for the barley grain it produces.
Astounding amounts of vitamins and minerals are found in green barley leaves. The leaves have an ability to absorb nutrients from the soil. When barley leaves are 12-14 inches high, they contain many vitamins, minerals, and proteins necessary for the human diet, plus chlorophyll. These are easily assimilated throughout the digestive tract, giving our bodies’ instant access to vital nutrients. These include potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, B1, B2, B6, C, folic acid, and pantothenic acid.
Indeed, green barley juice contains 11 times the calcium in cows' milk, nearly 5 times the iron in spinach, 7 times the vitamin C in oranges, and 80 mg of vitamin B12 per hundred grams.
Barley also contains a -glucan, a fibre also found in oat bran and reported to reduce cholesterol levels. The root contains the alkaloid hordenine which stimulates peripheral blood circulation and has been used as a bronchodilator for bronchitis. Barley bran, like wheat bran may be effective in protecting against the risk of cancer.
Part Used: Grain, left when barley hull is removed.
Common Use: Barley is widely cultivated grain used as a food and in the brewing process. It is an additive for human and animal cereal foods. It also makes flavourful flour for use in baking breads and muffins.
Care: It is a very hardy plant and can be grown under a greater variety of climatic conditions than any other grain, and a polar variety is grown within the Arctic Circle in Europe.
BEE POLLEN Bee Pollen contains the male gametes of plants found as small dust pellets in the stamen of flowers. It is gathered from pollen laden bees with a special device placed at the entrance of the hive designed to brush the material from their hind legs.
Bee Pollen has been called nature's perfect food. It is very rich in vitamins and contains almost all known minerals, trace elements, enzymes and amino acids. It contains the essence of every plant from which bees collect pollen, in combination with digestive enzymes from the bees.
Bee pollen is a popular nutritional supplement that builds the immune system and provides energy for the entire body. It contains 35% protein, 55% carbohydrate, 2% fatty acids and 3% minerals and vitamins. It is high in B-complex and vitamins A, C, D, and E. It also contains lecithin, beta-carotene, and selenium.
This combination of elements make bee pollen an excellent source of anti-oxidants. Research studies and clinical tests have demonstrated that bee pollen has an immunizing effect, enhances vitality, and can counteract the effects of radiation and chemical toxins.
Used as an immune system builder, Bee Pollen is thought to have the ability to correct body chemistry and eliminate unhealthy conditions. It is considered to have the ability to throw off poisons and toxic materials from the body.
Radiation and chemical pollutants are known as the most severe stressors to your immune system. Side effects of radiation treatment decreases the body's production of blood cells and nutrients in the blood.
Bee pollen is rapidly absorbed into the blood stream and stimulates immunological responses. It has proved beneficial for nausea, sleep disorders, and urinary and rectal disorders following radiation treatment.
Athletes often use this supplement to help increase their strength, endurance, energy and speed. Bee pollen aids the body in recovering from exercise, returning breathing and heart rate to normal, and improves endurance for repeat exertion. It provides energy, stamina and strength as well as improving mental and physical reactions.
Those who do taxing mental work also can see benefits from this natural energy food. Bee pollen can relieve brain fatigue and improve alertness. This can increase your capacity for intense concentration and enable longer periods of work without becoming tired. Stress can use up vitamins quickly and bee pollen can relieve stress and anxiety by replacing essential nutrient reserves in the body.
Many people with allergies have found relief by ingesting bee pollen. It reduces the production of histamine which can cause allergic responses such as hay fever. It can strengthen the respiratory system and provide protein that can help the body build a natural defence shield against allergic responses.
Bee pollen has an effect on blood pressure and sexual function. People who suffer from low blood pressure can be subject to deficiencies in the sex glands. Pollen increases blood pressure especially when taken with kelp and may increase hormone levels and sexual strength.
Weight loss also may occur as lecithin, an ingredient in bee pollen, increases the speed calories are burned and stabilizes poor metabolism. It aids in the digestive process and the assimilation of nutrients. Bee pollen may also relieve anaemia, cerebral haemorrhage, colitis and constipation.
How Used: Gelatin caps, tablets and granules.
Common Use: This natural tonic food is a popular energy booster, strengthens the immune system and enhances vitality.
BILBERRY (Vaccinium myrtillus) Bilberry is a perennial, ornamental shrub that is commonly found in various climates in damp woodlands and moorlands. In the United States they are known as huckleberries, and there are over 100 species with similar names and fruit throughout the Europe, Asia and North America. The English call them whortleberries. The Scots know them as blaeberries. Bilberry has been used as a medicinal herb since the 16th century.
Bilberry is also used in connection with vascular and blood disorders and shows positive effects when treating varicose veins, thrombosis, and angina. Bilberry's fruit contains flavonoids and anthocyanin which serve to prevent capillary fragility, thin the blood, and stimulate the release of vasodilators. Anthocyanin, a natural antioxidant, also lowers blood pressure, reduces clotting and improves blood supply to the nervous system. Bilberry also contains glucoquinine that has the ability to lower blood sugar.
Bilberry has long been a remedy for poor vision and "night blindness." Clinical tests confirm that given orally it improves visual accuracy in healthy people, and can help those with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia. During World War II, British Royal Air Force pilots ate bilberry preserves before night missions as an aid to night vision. Bilberry works by improving the microcirculation and regeneration of retinal purple, a substance required for good eyesight.
Dried bilberry fruit and bilberry tea have been used as a treatment for diarrhoea and as a relief for nausea and indigestion. Bilberry is also used as a treatment for mild inflammation of the mucous membranes of the mouth and throat.
Part Used: Berries, leaves.
Common Use: Bilberry tea is administered to treat diarrhoea and sooth the digestive tract. The leaves and berries are used in the homeopathic treatment of diabetes. Bilberries are used in making jams, preserves, liqueurs, and wines.
Care: Prefers filtered shade and moist, fertile soil that is acidic and non-calcareous.
BLESSED THISTLE Helps strengthen the heart & lungs; aids in healing urinary, pulmonary & liver disorders; increases circulation to the brain; aids digestion, reduces fever, expels worms, helps alleviate menstrual cramps.
BURDOCK ROOT Is an excellent blood purifier and cleanser; aids in healing skin blemishes, arthritis & rheumatism; promotes healthy kidney function.
CAPSICUM Promotes cleansing of the circulatory & digestive system; reduces fever, purifies the blood; helps prevent muscle aches, tiredness, skin blemishes, headaches, rheumatism, ulcers & sore throats; helps in regulating your blood pressure and pulse rate.
CASCARA SAGRADA Stimulates the secretions of the entire digestive system; helps prevent nervous disorders, colon & constipation problems.
CAT'S CLAW (Uncaria tomentosa) Cat's Claw is a tropical vine that grows in rainforest and jungle areas in South America and Asia. Some cultures refer to the plant as the "Sacred Herb of the Rain Forest". This vine gets its name from the small thorns at the base of the leaves, which looks like a cat's claw. These claws enable the vine to attach itself around trees climbing to heights up to 100 feet.
The plant is considered a valuable medicinal resource and is protected in Peru. Although scientific research has just recently begun to explore cat's claw, many cultures native to the South American rain forest areas have used this herb for hundreds of years.
Current studies show it may have positive effects on, and can boost the body's immune system. With recent fear of HIV, studies on cat's claw have started to move quickly.
The active substances in Cat's Claw are alkaloids, tannins and several other phytochemicals. Some of the alkaloids have been proven to boost the immune system. The major alkaloid rhynchophylline has anti-hypertensive effects and may reduce the risk of stroke and heart attack by lowering blood pressure, increasing circulation, reducing heart rate and controlling cholesterol.
Other constituents contribute anti-inflammatory, antioxidant and anticancer properties. Many treatments combine the herb with different plants and natural products to increase the absorption and bioavailability.
Cat's Claw has long been used as a homeopathic treatment for intestinal ailments. Uses include: Crohn's disease, gastric ulcers and tumours, parasites, colitis, gastritis, diverticulitis and leaky bowel syndrome. By stimulating the immune system, it can also improve response to viral and respiratory infections.
European clinical studies have used the extract from the bark in combination with AZT in the treatment of AIDS. It is also used in the treatment and prevention of arthritis and rheumatism, as well as diabetes, PMS, chronic fatigue syndrome, lupus, and prostrate conditions.
Part Used: Inner bark and root. Capsules, tea and extract.
Common Use: Extracts are used in treatments for a variety of conditions, mostly gastrointestinal. Immuno-stimulant properties help the body fight off infections and protect against degenerative diseases.
CHAMOMILE An excellent cleanser & toner of the digestive tract; aids in calming the nerves; expels worms & parasites; Improves the appetite & helps eliminate dandruff.
CHAPPARAL Aids in healing skin blemishes, acne, arthritis & allergies; promotes hair growth; acts as a natural antibiotic within the body with no side effects.
COMFREY Aids in healing respiratory ailments, anaemia, arthritis, fractures, mucous membranes, lungs & wounds; it is soothing to the gastrointestinal tract; aids in cell proliferation; helps the pancreas in regulating blood sugar level; helps promote the secretion of pepsin & is a general aid to digestion.
DHEA DHEA is short for Dehydroepiandrosterone. It is the most abundant hormone produced by the adrenal glands. In the body, it is converted to testosterone and estrogen. Production peaks in your early 20's, and declines about 10% every 10 years. This means that those in their 80's produce only 10 - 20% as much as they did in their 20's.
DHEA is the only hormone that declines with age in both men and women. Its decline signals age-related disease.
DHEA is said to be effective at improving and preventing many age related diseases, thus being seen as an anti-aging treatment.
Research indicates DHEA therapeutic effects in many chronic conditions including cardiovascular disease, diabetes, hypercholesterolemia, obesity, multiple sclerosis, Parkinson's disease, Alzheimer's disease, disorders of the immune system, depression, and osteoporosis. For each of the medical conditions listed above, there are many studies invariably demonstrating them to be associated with low blood levels of DHEA.
DHEA works in three important ways: it maintains normal sex hormone levels, inhibits the damaging effects of stress, and increases the production of antioxidant enzymes in the liver. Low levels of DHEA can lead to chronic fatigue, weakness, depression, headaches, and leave one susceptible to infections and disease. Its effect on the immune system has led researchers to believe that DHEA can play an important role in fighting AIDS and cancer.
Advocates claim that DHEA supplements can improve mood, increase energy and libido, counteract the effects of stress, preserve muscle, strengthen the immune system, and prevent cancer and heart disease. The most immediate and lasting effects of supplementation is an elevated mood and sense of physical well-being.
Another benefit of DHEA is its ability to help the body burn calories for energy rather than store them as fat. DHEA blocks an enzyme named G6PD (glucose-6-phosphate-dehydrogenase) that is not only essential for fat tissue production but also promotes cancer cell growth. By blocking it, DHEA's action of reducing body fat and helping to prevent cancer may be explained.
DHEA has anti-aging properties, because it counteracts the stress hormone, Cortisol, which cannibalizes our body and causes destruction of tissues causing rapid aging. Elizabeth Barrett-Conor, MD, charted DHEA sulphate levels in 242 men, ages 50-79, for twelve years. She observed that 100mcg/dl increase in the DHEA sulphate level was associated with a 36% reduction in death from cardiovascular disease. French researcher, Dr. Emile-Etienne Baulieu, who isolated DHEA in the 60's, summed up the benefits of the hormone by stating, "DHEA won't make people live longer, but it will improve the quality of life over a longer period of time and will postpone some of the unpleasant effects of aging, such as fatigue and muscle."
Although it cannot be said with absolute certainty, that raising your DHEA levels with supplements will prevent oncoming disease, research certainly suggests this. The best way to know how much to take is to have your DHEA levels checked by a physician. If you are under 40 you may not need additional DHEA. There are some contraindications for taking supplements; being pregnant, nursing, or having prior ovarian, adrenal or thyroid tumours. Side effects include acne, irritability, fatigue and hirsutism in women. Side effects only occur with doses over 50mg per day. Normal dosages appear quite safe.
DONG QUAI (Angelica sinensis) Dong quai is an aromatic herb that grows in China, Korea, and Japan. The reputation of Don quai is second only to Ginseng and is considered the ultimate, all-purpose woman's tonic herb. It is used for almost every gynaecological complaint from regulating the menstrual cycle to treating menopausal symptoms caused by hormonal changes.
Dong quai is frequently used by the Chinese as a strengthening treatment for the heart, spleen, liver and kidneys. Both men and women use the herb as a general blood tonic.
Dong quai contains vitamins E, A and B12. Researchers have isolated at least six coumarin derivatives that exert antispasmodic and vasodilatory effects. Antispasmodics are a remedy for menstrual cramps. The essential oil in dong quai contains Ligustilide, butylphthalide and numerous other minor components. Ferulic acid and various polysaccharides are also found in dong quai's root. These elements can prevent spasms, reduce blood clotting and relax peripheral blood vessels. Research has shown that don quai produces a balancing effect on estrogen activity.
The herb has been found useful in balancing and treating many female systems and cycles. Dong quai's constituents can act to stimulate the central nervous system which can remedy weakness and headaches associated with menstrual disorders.
It strengthens internal reproductive organs, helps with endometriosis and internal bleeding or bruising. It relieves menopausal conditions such as vaginal dryness and hot flashes.
The herb has also been used as a blood purifier, to promote blood circulation and nourish the blood in both sexes. It is high in iron content and may help to prevent iron deficiency and anaemia. Studies show that it can aid in regulating blood sugar and in lowering blood pressure.
Parts Used: Whole root. Found in tea, herbal preparations, capsules, extract and recipes.
Common Use: The root has earned a reputation as the "ultimate herb" for women. It is used to restore balance to a woman's hormones and cycles and is helpful in restoring menstrual regularity and for conditions of the reproductive system. It is not recommended during pregnancy, for women with excessive menstrual flow or for people taking blood thinning agents.
ECHINACEA (Echinacea angustifolio) Resembling a black-eyed Susan, Echinacea or purple coneflower is a North American perennial that is indigenous to the central plains where it grows on road banks, prairies, fields and in dry, open woods. It is also called snake root because it grows from a thick black root that Indians used to treat snake bites.
Herbalists consider Echinacea one of the best blood purifiers and an effective antibiotic. It activates the body's immune system increasing the chances of fighting off any disease. This popular herb has been used to help ward off the common cold and to relieve the symptoms of hay fever.
The Plains Indians used various species of Echinacea to treat poisonous insect and snake bites, toothaches, sore throat, wounds, as well as mumps, smallpox, and measles. The settlers quickly adopted the therapeutic use of the plant, and since that time it has become one of the top selling herbs in the United States. Since the early 1900's hundreds of scientific articles have been written about Echinacea. Most of the research during the past 10 years has focused on the immunostimulant properties of the plant.
The constituents of Echinacea include essential oil, polysaccharides, polyacetylenes, betain, glycoside, sesquiterpenes and caryophylene. It also contains copper, iron, tannins, protein, fatty acids and vitamins A, C, and E. The most important immune-stimulating components are the large polysaccharides, such as inulin, that increase the production of T-cells and increase other natural killer cell activity. Fat-soluble alkyl amides and a caffeic acid glycoside called echinacoside also contribute to the herb's immune empowering effects.
It has been shown in animal and human studies to improve the migration of white blood cells to attack foreign microorganisms and toxins in the bloodstream. Research suggests that Echinacea’s activity in the blood may have value in the defence of tumour cells.
Echinacea properties may offer benefit for nearly all infectious conditions. Studies show Echinacea prevents the formation of an enzyme which destroys a natural barrier between healthy tissue and damaging organisms. Echinacea is considered an effective therapeutic agent in many infectious conditions including upper respiratory infections, the common cold and sinusitis. The herb is a mild antibiotic that is effective against staph and strep infections.
Echinacea aids in the production of interferon has increases antiviral activity against, influenza (flu), herpes, an inflammation of the skin and mouth. It may reduce the severity of symptoms such as runny nose and sore throat and reduce the duration of illness.
Echinacea's antibacterial properties can stimulate wound healing and are of benefit to skin conditions such as burns, insect bites, ulcers, psoriasis, acne and eczema. Its anti-inflammatory properties may relieve arthritis and lymphatic swelling.
It has also been used in homeopathy treatments for chronic fatigue syndrome, indigestion, gastroenteritis, and weight loss.
Part Used: Root, dried; also liquid extract and juice. Often used in combination with goldenseal or vitamin C.
Common Use: Echinacea products are used as a general nonspecific stimulant to the immune system, supporting and stabilizing cellular immunity and cleansing the blood, for the prevention and treatment of infections. There are no known side effects associated with its use.
Care: Full sun or light shade in hotter climates. Can grow in fairly poor and dry soil. Is the most effective blood & lymphatic cleanser in the botanical kingdom; its acts as a natural antibiotic and works like penicillin in the body with no side effects; aids in reducing fever, infections, bad breath & mucous build-up. TOP
ELDERBERRY (Sambucus Canadensis) The American elder (Canadensis), also known as Elderberry, is small tree that grows to 12 feet and is native to North America. The European elder (nigra) grows to 30 feet, is found throughout Europe, Asia, North Africa, and has been naturalized in the United States. The tree has been called "the medicine chest of the common people.
The flowers, leaves, berries, bark and roots have all been used in traditional folk medicine for centuries. The fruits have been used to make elderberry wine, and when cooked, can be used in pies and jams. The berries contain more vitamin C than any other herb except rosehips and black currant.
The elder also has a rich background of cultural superstitions. In the Middle Ages legends held that tree was home to witches and that cutting down one would bring on the wrath of those residing in the branches.
The Russians and the English believe that elder trees ward off evil spirits and it was considered good luck to plant a tree near your home. Sicilians think that sticks of elder wood can kill serpents and drive away thieves.
This herb has a long history dating beyond the stone ages. Egyptians discovered that applying its flowers improved the complexion and healed burns. Many early Indian tribes used elderberry, and its variants, in teas and other beverages. In the 17th century the British often drank home-made wine and cordials that was thought to prolong life and cure the common cold.
The berries from the elder contain a considerable amount of vitamins A, B and C, as well as flavonoids, sugar, tannins, carotenoids and amino acids. Warm elderberry wine is a remedy for sore throat, influenza and induces perspiration to reverse the effects of a chill. The juice from the berries is an old fashioned cure for colds, and is also said to relieve asthma and bronchitis.
Infusions of the fruit are beneficial for nerve disorders, back pain, and have been used to reduce inflammation of the urinary tract and bladder. Raw berries have laxative and diuretic properties, however the seeds are toxic and may induce vomiting and nausea. Elderberries are edible when cooked.
Elder leaves contain the flavonoids rutin and quercertin, alkaloids, vitamin C and sambunigrin, a cyanogenic glucoside. Fresh elder leaves also contain hydrocyanic acid, cane sugar, invertin, betulin, free fatty acids, and a considerable quantity of potassium nitrate. Elder flowers and elder flower water have been used in a variety of ways topically and as a tonic mixture.
Elder flowers are a mild astringent and are used in skin washes to refine the complexion and help relieve eczema, acne and psoriasis. Flower water makes a soothing gargle and when strained makes an excellent eye wash.
The leaves and flowers are a common ingredient in ointments and poultices for burns and scalds, swelling, cuts and scrapes. Infusions and preparations with the blossoms combined with other herbs have also been used to quicken recovery form the common cold and flu.
Parts Used: Bark, leaves, flowers, berries.
Common Use: Topically for infections, inflammations and swelling. As a wash for skin healing and complexion purification. As a tea and cordial to sooth sore throats, speed recovery from cold and flu and relieve respiratory distress. Cooked and used in jams and conserves.
Care: Prefers sandy or loamy soil rich in humus and nitrogen. Full sun or partial shade.
EPHEDRA (Ephedra sinica) AKA Ma Huang, (Ephedra) is a member of the family of herbs known as the Ephedracae. It has been used in China for more than 4000 years to treat symptoms of asthma and upper respiratory infections. Varieties of the herb are also grown in Europe, India, Australia and Afghanistan. American ephedra, native to the dry southwest, was used as tea by the early settlers, and was known as "Mormon tea" and "Squaw tea." It has also been used in the treatment of headaches, fevers, colds and hay fever. Today, compounds derived from this herb are commonly found in many over-the-counter cold and allergy medications.
Ephedra contains two alkaloids, ephedrine and pseudoephedrine. Ephedrine, the main constituent, is a bronchodilator and stimulates the sympathetic nervous system. It has valuable antispasmodic properties, acting on the air passages by relieving swellings of the mucous membrane. Pseudoephedrine is a nasal decongestant and has less stimulating effect on the heart and blood pressure. Physicians use these alkaloids to treat bronchial asthma, bronchitis, emphysema, persistent coughs, wheezing and shortness of breath. Ma huang can help the body to break fevers and clear blocked sinuses. The alkaloids are also effective in treating allergic skin reactions such as hives, relieve general body pain and treat low blood pressure, rheumatism and narcolepsy.
Because of its stimulating effect on the nervous system, ephedra can be found in some popular weight loss and energy products. For dieters it suppresses the appetite and stimulates the thyroid gland which stimulates metabolism. Recently ma huang has been the subject of scientific research for obesity because of its thermogenic fat-burning effect on dietary intake. Ephedra can cause peripheral vasoconstriction, elevation of blood pressure and cardiac stimulation, and is often combined with other tonic herbs to help counteract these effects.
Ma huang is also found in "energy" products that may give athletes extra energy without draining their reserves. People also indicate an increase in alertness and perception. Similar to the diet formulas, it is often combined with ingredients such as kola nut or guarana which contain caffeine. Concerns over the potency of this herb and its isolated alkaloids have prompted increased regulatory scrutiny and industry label warnings. Contraindications and possible side effects should be listed on the bottle. Contraindications include general weakness, poor digestion, high blood pressure, nervousness, sleeplessness, cardiac arrhythmias and heart disease. It should not be used if you are pregnant or nursing.
Part Used: Whole plant dried and powdered. Also teas, extracts and decoctions from stems.
Common Use: Ephedra has been used for thousands of years and is considered safe when used by healthy people. Ma huang (Ephedra sinica) is a mild energising herb that suppresses appetite and promotes thermogenic metabolism and increases perspiration and stimulates the nervous system. It is widely used for upper respiratory tract ailments such as allergies and asthma. Ma huang is also used in many natural cold remedies.
EUPHRASIA Aids in reducing skin blemishes, clears bloodshot eyes, and helps with impotence.
FEVERFEW (Chrysanthemum parthenium) Feverfew, also known as featherfew and bachelor's buttons, is native to southwest Europe and was brought to America originally as an ornamental. It is commercially cultivated in Japan, Africa and Europe. Greek and European herbalists traditionally used it to reduce fevers.
The herb has a long history of use in traditional and folk medicine as a treatment for disorders often controlled by aspirin, such as fever, headaches and some of the accompanying symptoms such as nausea and depression.
Recently feverfew has been gaining fame as an effective treatment for migraine headaches. It may also help ease diseases caused by chronic inflammation such as arthritis. It is an aromatic plant with a strong and lasting odour; it has been used externally as an insect repellent and for treating insect bites.
It is the combination of ingredients in the feverfew plant that brings such effective relief. It works to inhibit the release of two inflammatory substances, serotonin and prostaglandins, both believed to contribute to the onset of migraines. By inhibiting these amines as well as the production of the chemical histamine, the herb controls inflammation that constricts the blood vessels in the head, and prevents blood vessel spasms which may contribute to headaches.
The plant is rich in sesquiterpene lactones, the principal one being parthenolide. Other constituents include essential oils, flavonoid glycosides, pinene derivatives and costic acid. Feverfew should be taken regularly to receive maximum benefit and protection from migraines.
The tea, drunk cold, may also relieve skin perspiration associated with migraines, and has been used to stimulate appetite, and improve digestion and kidney function.
Clinical tests have shown the use of feverfew may reduce of frequency and severity of headaches. It may be more effective than other nonsteroidal anti-inflammatories (NSAIDS), like aspirin. Additional benefits include lower blood pressure, less stomach irritation and a renewed sense of well-being.
It may also relieve dizziness, tinnitus, and painful or sluggish menstruation. Its extracts have been claimed to relieve asthma, coughs, dermatitis and worms.
Parts Used: Leaves and flowers in extract, infusion, and dried in capsules.
Common Use: The herb has historically been used as remedy for headache, inflammation and as a general substitute for ailments treated with aspirin. Its most popular use is for the prevention of migraine headaches and associated symptoms. Pregnant women should not use the herb, and some people have developed mouth ulcers or experienced loss of taste from eating the fresh leaves.
Care: Feverfew is a hearty perennial that will produce an abundant supply of blossoms. It prefers full sun or partial shade and well-drained average soil.
GARLIC (Allium sativum) Though it is best known as a culinary herb and vampire retardant, the medicinal benefits and claims for garlic have awarded it the name "Wonder drug among all herbs". Garlic has been used all over the world for thousands of years for a wide range of conditions.
Modern day research helps explain the broad applications of this "miracle" herb. The same component that gives garlic its strong odour is the one that destroys, or inhibits various bacteria and fungi. The component is allicin, and when crushed, combines with the enzyme allinase and results in antibacterial action equivalent to %1 penicillin.
Garlic is reported to be more effective than penicillin against typhus disease, and works well against strep, staph bacteria, and the organisms responsible for cholera, dysentery and enteritis. The irritating quality of garlic oil, readily absorbed into the bloodstream, may explain its use for respiratory problems by opening up lungs and bronchial tubes.
It is also extremely effective in dissolving and cleansing cholesterol from the blood stream; it stimulates the digestive tract; it kills worms, parasites and harmful bacteria; it normalizes blood pressure and reduces fever, gas & cramps; it used by athletes for increasing physical strength & energy. Garlic has also been found to inhibit tumour cell formation and is currently being studied by the National Cancer Institute.
GINGER Aids in fighting colds, colitis, digestive disorders, flu & gas; it helps increase the secretion of saliva; is excellent for the circulatory system and helps increase stamina.
GINKO BILOBA (Ginkgo Biloba Leaf) The ginkgo is the oldest living tree species, geological records indicate this plant has been growing on earth for 150 - 200 million years. Chinese monks are credited with keeping the tree in existence, as a sacred herb. It was first brought to Europe in the 1700's and it is now a commonly prescribed drug in France and Germany. It is one of the well-researched herbs in the world.
In the last 30 years, more than 300 studies have given clinical evidence that ginkgo prevents and benefits many problems throughout the entire body. Ginkgo is gaining recognition as a brain tonic that enhances memory because of its positive effects on the vascular system, especially in the cerebellum. It is also used as a treatment for vertigo, tinnitus (ringing in the ears) and a variety of neurological disorders and circulation problems. Ginkgo may help to counteract the effects of aging, including mental fatigue and lack of energy.
Ginkgo works by increasing blood flow to the brain and throughout the body's network of blood vessels that supply blood and oxygen to the organ systems. It increases metabolism efficiency, regulates neurotransmitters, and boosts oxygen levels in the brain which uses 20% of the body's oxygen.
Benefits of enhanced circulation in the brain include improved short and long term memory, increased reaction time and improved mental clarity. Ginkgo is often used to treat elderly persons with Alzheimer's and other symptoms of cerebral insufficiency. Cerebral insufficiency is a general term for a collection of symptoms that include difficulties of concentration and memory, absentmindedness, confusion, lack of energy, depressive mood, anxiety, dizziness, tinnitus, and headache.
Ginkgo constituents are beneficial for a variety of imbalances and deterioration in the brain and body. Standardized ginkgo extract inhibits platelet activity factor (PAF), which is a common allergen in the body. Physical stress, and poor quality food can overstimulate PAF production; in other words, blood clotting. Excessive PAF can help cause cardiovascular disease, brain damage, hearing disorders and other immune and inflammatory diseases.
Ginkgo has been used to relieve tension and anxiety and improve mental alertness, elevate mood and restore energy.
Ginkgo has two groups of active substances, flavonoids and terpene lactones, including ginkgolides A, B, and C, bilobalide, quercetin, and kaempferol. The ginkgolides have been shown to control allergic inflammation, anaphylactic shock and asthma.
Ginkgo also acts as a powerful antioxidant and contributes to the oxidation of free radicals which are believed to contribute to premature aging and dementia. Antioxidants also protect the eyes, cardiovascular system and central nervous system.
Ginkgo may also help control the transformation of cholesterol to plaque associated with the hardening of arteries, and can relax constricted blood vessels.
The herb has been used in treatment of other circulation-related disorders such as diabetic peripheral vascular disease, Raynaud's syndrome, haemorrhoids and varicose veins. It can also aid in the treatment of insufficient circulation and complications from stroke and skull injuries. Ginkgo's beneficial effects on the circulatory system also can be of benefit in the treatment of eye and ear disorders.
Studies have confirmed that ginkgo increases blood flow to the retina, and can slow retinal deterioration resulting in an increase of visual acuity. In clinical tests ginkgo has improved hearing loss in the elderly. It also improves circulation in the extremities relieving cold hands and feet, swelling in the limbs and chronic arterial blockage. Among other things, ginkgo is being investigated as a potential treatment to prevent the rejection of transplanted organs, as a treatment for asthma and for toxic shock syndrome.
Parts Used: Dried leaf.
Common Use: Ginkgo has been shown to be nutritional support for mental alertness, enhanced vitality level, circulatory health and blood vessel health. Its high antioxidant activity is valuable for fighting age related conditions. All over the world, people have claimed Ginkgo to be beneficial in the fight against the gradual erosion of energy associated with aging.
Care: The ginkgo tree thrives in full sun and average soil. It is very resistant to infection and pollution and can grow up to 120 feet. The small yellow fruit that falls from the female tree has a strong rancid odour.
GINSENG (Panax ginseng) Ginseng is a human shaped root that is one of the most popular healing herbs of the East and West. It is commonly used as an adaptogen, meaning it normalizes physical functioning regardless of direction (for example, it will lower high blood pressure, but raise low blood pressure). It is also taken to reduce the effects of stress, improve performance, boost energy levels, enhance memory, and stimulate the immune system.
Ginseng protects cells from damage by radiation and toxic substances. It is not as stimulating as herbs containing caffeine or ephedrine, but may be too strong for some people. It is also used for impotence (it stimulates the male sex glands), stress (strengthens the adrenal glands), energy, diabetes, radiation protection, colds, and chest problems.
Ginseng promotes lung function, enhances the immune system, stimulates the appetite, and normalizes blood pressure. It aids in increasing endurance, longevity & vitality; aids in balancing hormonal activity; acts as a sexual stimulant, mental & physical stimulant; normalizes blood pressure levels; helps protect the body against stress; strengthens the endocrine glands; stimulates the activity of RNA & DNA in your cells, thus helping retard the aging process.
GOLDENSEAL (Hydrastis canadenis) Goldenseal is primarily used to treat congestion and soothe inflammatory conditions of the mucous membrane that line the respiratory, gastrointestinal, and digestive tracts. It has a high content of the alkaloid hydrastine, hydrastinine, and berberine.
An infusion of the roots is made into a wash for sore eyes and skin diseases. It is also used in the treatment of indigestion, loss of appetite and liver problems.
Goldenseal can be used as an external application on the arms and legs to treat disorders of the lymphatic system and blood vessels. A component of goldenseal was found to have anti-convulsive effects on the uterus. It can also be used to help prevent irritated gums, gum disease, and treat canker sores.
GOTU KOLA This herb rebuilds the energy reserves, and is useful after a nervous breakdown and to help prevent nervous breakdown. It is sometimes called "food for the brain".
It helps to combat stress, improve reflexes, and increase mental and physical power. Gotu Kola is used for high blood pressure, senility, aging, and to help the body protect itself against toxins.
This herb was first used in India, where it is part of Ayurveda, the traditional herbal medicine. It was also mentioned in the Shennong Herbal compiled in China about two thousand years ago. In recent years, it has become popular in the West as a nerve tonic to promote relaxation and to enhance memory.
Indian healers used this herb to treat skin inflammations and as a mild diuretic. Oriental healers relied on gotu kola to treat emotional disorders such as depression that may be rooted in physical problems. It has also been used to bring down a fever and to relieve congestion due to colds and upper respiratory infections.
Recent studies show that gotu kola has a positive effect on the circulatory system: It seems to improve the flow of blood throughout the body by strengthening the veins and capillaries. It has been used successfully to treat phlebitis (inflammation of the veins) as well as leg cramps, swelling of the legs, and "heaviness" or tingling in the legs.
It has been shown to be particularly useful for people who are inactive or confined to bed due to illness. Proponents of the herb also believe that its beneficial effect on circulation may help improve memory and brain function. This herb also has an important role in gynaecology. It has been used successfully to promote healing after episiotomy, a surgical incision of the vulva performed to prevent tearing during childbirth. In fact, in one study reported in a French medical journal in 1966, women treated with gotu kola after childbirth healed more rapidly than those given standard treatment.
HAWTHORNE BERRIES (Crataegus oxyacanthas) The bright red berries of the hawthorn tree hang in clusters, from thorny branches, and remain on the tree until about September. It is used for its positive effects on the cardiovascular system, but can also be used to treat digestive problems, insomnia, and sore throat.
The flavonoids in hawthorn work to increase oxygen utilization by the heart. It also increases enzyme metabolism and acts as a mild dilator of the heart muscle. Hawthorn is a peripheral vasodilator and dilates blood vessels away from the heart. This lowers blood pressure and relieves the burden placed on the heart.
Hawthorn in combination with other drugs is given for cardiac problems such as palpitations, angina, and rapid heartbeat. Components in hawthorn have been shown to lower cholesterol, and the amount of plaque in arteries. Strengthens the muscles and nerves to the heart; aids in relieving emotional stress; regulates high & low blood pressure; helps combat arteriosclerosis, hypoglycaemia and heart disease.
HYSSOP Regulates blood pressure, purifies the blood & promotes circulation, excellent aid for the eyes, hoarseness, lungs, mucous build-up, nervous disorders and skin problems.
KAVA KAVA (Piper methysticum) This herb, a member of the pepper family, grows as a bush in the South Pacific. Explorer Captain James Cook, who gave this plant the botanical name of "intoxicating pepper", first discovered kava kava. Kava has been used for over 3,000 years for its medicinal effects as a sedative, muscle relaxant, diuretic, and as a remedy for nervousness and insomnia.
The botanical has been used in parts of the Pacific at traditional social gatherings as a relaxant and in cultural and religious ceremonies to achieve a higher level of consciousness. The roots can be made into a mildly narcotic beverage that is comparable to popular cocktails in our culture. In Germany, Kava kava is used as a non-prescription drug to reduce anxiety. Kava was first mentioned in scientific records in 1886, and it is gaining popularity in the US for its relaxing effects.
More recently, Kava kava has also gained popularity with the natives of Hawaii, Australia and New Guinea where it is used medicinally as well as recreationally. Kava also is effective as a pain reliever and can be used instead of aspirin, acetaminophen and ibuprofen.
Recent clinical studies have shown that the herb kava is a safe non-addictive anti-anxiety medicine, and as effective as prescription anxiety agents containing benzodiazepines such as valium. While benzodiazepines tend to promote lethargy and mental impairment, kava has been shown to improve concentration, memory, and reaction time for people suffering from anxiety. Kava has been clinically demonstrated as a means of achieving a state of relaxation without the adverse side effects.
Several rhizome components and lactones have been isolated in the kava root. Of the fifteen lactones isolated from kava, there are six major lactones (kavalactones) known to provide psychoactive activity: kawain, methysticin, demethoxy-yangonin, dihydrokawain, dihydomethysicin, and yongonin. All kavalactones are physiologically active, though it is the fat-soluble kavalactones derived from kava resin that have the greatest effect on the central nervous system. Kava also has a direct effect on muscle tension similar to tranquilizers. The activity of the kava rhizome is related to several arylethylene pyrones similar in structure to myristicin, which is found in nutmeg.
Kava is mildly narcotic and produces mild euphoric changes characterized by elevated mood, fluent and lively speech and increased sense of sound.
Higher doses can lead to muscle weakness, visual impairment, dizziness and drying of the skin. Long term use of the herb can contribute to hypertension, reduced protein levels, blood cell abnormalities, or liver damage. Alcohol consumption increases the toxicity of the pharmacological constituents. It is not recommended for those who intend on driving or where quick reaction time is required.
Kava is the most relaxing botanical herb with exception of the opium poppy. Pharmacological studies show kava kava's active ingredients, kavalactones, produce physical and mental relaxation and a feeling of well-being. It has also been used in the treatment of ailments of the genitourinary tract including vaginitis, gonorrhoea and menstrual cramps. Kava is a diuretic and an anti-inflammatory, thus useful for gout, rheumatism, bronchial congestion, cystitis and prostatis. It is an effective local anaesthetic and pain reliever when applied externally as a liniment. The relaxed state and sharpening of senses also contribute to aphrodisiac effect.
Parts Used: Root and rhizome. Used as powder, fluid extract, and tonic beverage.
Common Use: Kava root is primarily used as a natural sedative and sleep enhancement. Herbalists have traditionally used it as a remedy for nervousness and insomnia. Kava kava is an effective relaxant able to induce a feeling of relaxation, peace and contentment, along with a sharpening of the senses. As a sleep aid it promotes deep and restful sleep. It is also a muscle relaxant that can help relieve cramping due to spasms.
NOTE: Do not use if pregnant, nursing, or being treated for depression.
LAVENDER (Lavandula officinalis) This English garden herb is highly regarded for its classic fragrance in soap, and potpourris, but lavender is also an important medicinal herb.
Originally, the oil from the flower was used to protect cloths and stored linens from moths. It was, and is, used as a scent in air fresheners.
Oil distilled from the flower has applications as a stimulant, tonic, headache relief, and for relief of intestinal gas. It is also used to quiet coughs and disinfect wounds.
Applied as a compress, lavender oil provides relief from neuralgic pains, rheumatism, sprains, and sore joints.
LICORICE (Glycyrrhiza glabra) Liquorice is a perennial herb native to southern Europe, Asia and the Mediterranean. It is extensively cultivated in Russia, Spain, Iran and India. It is one of the most popular and widely consumed herbs in the world.
Although many know this herb for its flavouring in candy, liquorice contains many health benefits. Ancient cultures on every continent have used liquorice, the first recorded use by the Egyptians in the 3rd century BC. The Egyptians and the Greeks recognized the herb's benefits in treating coughs and lung disease. Liquorice is the second most prescribed herb in China followed by ginseng; it is suggested for treatment of the spleen, liver and kidney. The Japanese use a liquorice preparation to treat hepatitis.
The most common medical use for liquorice is for treating upper respiratory ailments including coughs, hoarseness, sore throat, and bronchitis.
The main constituent found in the root is glycyrrhizin. The plant also contains various sugars (to 14%), starches (30%), flavonoids, saponoids, sterols, amino acids, gums, and essential oil. Glycyrrhizin, stimulates the secretion of the adrenal cortex hormone aldosterone.
It can be as effective as codeine, and safer, when used as a cough suppressant. Rhizomes in liquorice have a high mucilage content which, when mixed with water or used in cough drops, sooths irritated mucous membranes. The drug also has an expectorant effect which increases the secretion of the bronchial glands. Liquorice is an effective remedy for throat irritations, lung congestion, and bronchitis.
Homeopathic use of liquorice for gastric irritation dates back to the first century. Today, herbal preparations are used to treat stomach and intestinal ulcers, lower acid levels and coat the stomach wall with a protective gel. Rarely used alone, it is a common component of many herbal teas as mild laxative, a diuretic, and for flatulence. It has also been known to relieve rheumatism and arthritis, regulate low blood sugar, and is effective for Addison's disease. The root extract produces mild estrogenic effects, and it has proven useful in treating symptoms of menopause, regulating menstruation, and relieving menstrual cramps.
The main ingredient glycyrrhizin has also been studied for its anti-viral properties in the treatment of AIDS. In clinical trials in Japan it prevented progression of the HIV virus by inhibiting cell infection and inducing interferon activity. Glycyrrhizin also encourages the production of hormones such as hydrocortisone which give it anti-inflammatory properties. Like cortisone it can relieve arthritic and allergy symptoms, without the side effects.
The constituent glycyrrhizin is 50 times sweeter than sugar, making it a widely used ingredient in the food industry. The distinctive flavour of liquorice makes it a popular additive to baked confections, liqueurs, ice cream and candies. It is also widely used in other medicines to mask bitter tastes and also to prevent pills from sticking together.
Liquorice has also been used in poultices for treatment of dermatitis and skin infections. It helps to open the pores and is used in combination with other cleansing and healing herbs as an emollient.
Part Used: Root in the making of powder, teas and tonics, extracts, tinctures and decoctions.
Common Use: It is an ingredient in many cough medicines and a popular and well-known remedy for bronchial distress. Can have a beneficial effect on gastric disturbances.
Care: Liquorice grows best in a dry and warm climate. Prefers sandy, rich soil and full sun.
Toxicity: May cause side effects in healthy people. May cause headaches, elevated blood pressure, hypertension, lethargy, edema, or shortness of breath. Expels mucous from the respiratory tract aids in healing hoarseness, hypoglycaemia, coughs & constipation; promotes healthy adrenal glands; acts as a sexual stimulant; helps increase endurance & vitality; helps in reducing skin blemishes (age spots).
MA HAUNG (see Ephedra) A stimulant of the adrenal glands; helps increase energy level; aids in healing asthma, bronchitis, lung, coughs & congestive disorders.
MARIJUANA Marijuana's use as a healing herb has been documented as early as 5000BC. Recent medical studies confirm this. See longer article Medical Marijuana.
MILK THISTLE (Silybum marianus) This herb is found in dry, rocky soil. One of the active ingredients found in milk thistle is the flavonoid silymarin, which has been shown to have a direct effect on the cells of the liver, enhancing its overall function.
The known medicinal value of milk thistle is almost exclusively to support the liver. Milk thistle has shown positive effects in treating nearly every known form of liver disease, including cirrhosis, hepatitis, necroses, and liver damage due to drug and alcohol abuse.
Milk thistle works due to its ability to inhibit the factors responsible for liver damage, coupled with the fact it works to stimulate production of new liver cells to replace old damaged ones.
It also acts as an antioxidant, with far greater free radical damage control than vitamin E. Other studies have found that milk thistle offers some protection against toxic side effects of the pain relieving drug acetaminophen.
MULLEIN A bone, flesh and cartilage builder; aids in healing respiratory ailments, asthma, bronchitis, diarrhoea, sinus congestion; soothing to any inflammation and relieves pain; acts to relieve spasms & clears the lungs.
ROSE HIPS Used to fight infection & curb stress. it is the highest herb in Vitamin C content and contains the entire C-Complex.
SARSAPARILLA Helps cure impotence; relieves inflammation & gas and will increase the flow of urine; an excellent blood purifier; aids rheumatism, heartburn, hormones, gout, fever ad mucous build-up; also used to promote perspiration.
SAW PALMETTO (Serenoa repens) Saw Palmetto is a small, palm tree like plant native to the U.S. Atlantic coast. This herb is called the "plant catheter" due to its therapeutic effect on the neck of the bladder and the prostate in men.
An extract of the saw palmetto will decrease urinary frequency, especially during the night, due to inflammation of the bladder and enlarged prostate.
Saw palmetto extract works to prevent testosterone from converting into dihydrotestosterone, the hormone thought to cause prostate cells to multiply, leading to an enlarged prostate.
Preliminary evidence exists to also suggest saw palmetto may also aid those suffering from thyroid deficiency.
Saw palmetto is a good expectorant for use in clearing chest congestion and can be used to treat coughs, asthma, and bronchitis.
SPIRULINA Is an algae containing 65 - 70% protein; it contains 26 times the Calcium of milk; also contains phosphorous & niacin and is far more nutritious than any known food; used for rejuvenation & weight reduction; an excellent blood and colon cleanser; very high in Vitamin B12 content.
ST. JOHN'S WORT St. John's wort is a bushy perennial plant with numerous yellow flowers. It is native to many parts of the world including Europe and the United States. It is a wild growing plant in northern California, southern Oregon and Colorado.
The plant has been used as an herbal remedy since the Middle Ages. Many believed it to have magical powers to protect one from evil. Early Christian mystics named the plant after John the Baptist and is traditionally collected on St. John's Day, June 25, soaked in olive oil for days to produce blood red anointing oil known as the "blood of Christ."
It has a 2,400-year history of safe and effective usage in many folk and herbal remedies. Historically used as a nerve tonic, St. John's wort is now widely used as a mild antidepressant. It is a potent antiviral and antibacterial that is being investigated as a treatment for AIDS.
One of the best herbs for mood elevation is St. John's wort. Several controlled studies have shown positive results in treating patients with mild to moderate depression. Improvement was shown with symptoms of sadness, helplessness, hopelessness, anxiety, headache and exhaustion with no reported side effects.
Its action is based on the ability of the active ingredient, hypericin to inhibit the breakdown of neurotransmitters in the brain. The herb also inhibits monoamine oxidase (MAO) and works as a serotonin reuptake inhibitor (SRI); both are actions similar to drugs prescribed for depression. In Germany, nearly half of depression, anxiety, and sleep disorders are treated with hypericin. St. John's wort should not be taken with any other antidepressants, it is not effective for severe depression, and no one should stop taking any prescribed medications for depression without proper medical care.
St. John's wort has been administered in the treatment of many illnesses. The most well-known action of St. John's wort is in repairing nerve damage and reducing pain and inflammation. The herb has been used to relieve menstrual cramping, sciatica, and arthritis. It has a favourable action on the secretion of bile and thus soothes the digestive system.
The blossoms have been used in folk medicine to relieve ulcers, gastritis, diarrhoea and nausea. St. John's wort can also be effective in the treatment of incontinence and bed-wetting in children. Externally it is used on cuts as a disinfectant and to relieve inflammation and promote healing. The oil can be applied to sprains, bruises and varicose veins. Folk medicine has also has used it as a treatment for cancer.
The active constituents in the herb (there are over 50) include hypericin and pseudohypericin, flavonoids, tannins and procyanidins. The tannins are responsible for the astringent effect for wound healing. Hypericin increases capillary blood flow and is a strong MAO inhibitor.
There are many studies documenting the clinical effects of hypericum as an antidepressant treatment similar to several synthetic antidepressants, but with a minimum of side effects. Hypericin has been demonstrated to increase theta waves in the brain. Theta waves normally occur during sleep and have been associated with deep meditation, serene pleasure and heightened creative activity. St. John's wort effectually may improve perception and clarify thinking processes.
There have been incidences of photosensitization as a side effect in animals. Anyone who is hypersensitive to sunlight or is taking other photosensitizing drugs should be cautious.
Parts Used: Herb tops and flowers. Used as a tea, extract, oil and in tablet form.
Common Use: St. John's wort has been used traditionally as an herbal treatment for anxiety and depression. It is an effective astringent that promotes wound healing and has antiviral properties that can counter herpes simplex, flu viruses and is being investigated as a treatment for acquired immunodeficiency syndrome (AIDS).
Note: If you are pregnant or lactating or taking anti-depressants like Prozac, check with your physician before taking St. John's wort.
WHITE WILLOW BARK (Salix alba) The white willow was introduced into the United States form Europe and can be found next to rivers and streams throughout the country. The bark is the part of the willow used, and is easily removed in the spring when the sap begins to flow.
Willows have been used for centuries for pain relief and reduction of fever. The leaves can be chewed, and contain salicylic acid. This compound has been synthesized into acetylsalicylic acid, otherwise known as aspirin.
Natural salicylic acid is nearly as potent as aspirin, however, the compound salicin from willow does not cause gastric or intestinal upset or bleeding as aspirin can. This is because willow does not block prostaglandins in the stomach or intestines.
YELLOW DOCK A nutritive tonic, high in Iron and useful in treating anaemia; also nourishes the spleen and liver, thus, being effective for the treatment of Jaundice, Lymphatic problems & skin eruptions; strengthens, cleanses & tones the entire body; excellent for boils, ulcers, wounds, and cleansing the blood. TOP
YOHIMBE BARK Yohimbe is a tree that grows throughout the African nations of Cameroon, Gabon and Zaire. (A similar plant in South America is called Quebracho). For centuries, natives from these areas have ingested both the crude bark and purified compound as a tonic to enhance sexual prowess and as an aphrodisiac. The bark has been smoked as a hallucinogen and has been used in traditional medicine to treat angina and hypertension. The herb is a sensual stimulant for healthy men and women. Today, doctors prescribe an extract from the tree to treat organic impotence.
Yohimbe's energizing effects stem from its ability to increase blood flow to the genitals, both male and female. It is thought to stimulate the pelvic nerve ganglia and thus is helpful for men with erection problems. In fact a prescription drug, yohimbine hydrochloride, is the only FDA approved drug for impotence. Effects can include increased libido, increased sensation and increased stamina. Women have also reported similar effects and general pleasant sensations.
Yohimbe bark contains about 6% yohimbine. This constituent is an indole alkaloid that is classified as an alpha-2-adrenergic blocking agent. The herb has a general nervous system stimulatory effect and can cause changes in blood pressure by dilating blood vessels. It can increase the heart rate, raise body temperature and increase blood pressure. At higher dosages, it has a mild psychotropic effect.
Yohimbe bark stimulates chemical reactions in the body that may aid in psychogenic cases of impotence, due to fatigue, tension and stress. Clinical studies have shown the herb to be effective in restoring potency in diabetic and heart patients who suffer from impotency. As an alpha-adrenoreceptor blocker, yohimbe reduces the effect of hormones that cause constriction of blood vessels, which typically increases as we age. It increases the body's production of norepinephrine which is essential in the formation of erections. Yohimbe may also boost the adrenaline supply to nerve endings, which can quicken male sensual stimulation. It has been used in combination with ginseng and saw palmetto as a remedy for men with low sex drive.
Yohimbe is also a short term MAO (monoamine oxidase) inhibitor and should be used with caution, especially if you have high blood pressure. Being an MAO inhibitor, yohimbe should not be taken with any food or drink containing tyramines (cheese, chocolate, beer, aged meats, nuts, etc.) and particularly not with the amino acids tyrosine or phenylalanine. A rise in blood pressure can result from the body not being able to remove the tyramines from these foods. It may be dangerous if used with anti-depressants, sedatives, antihistamines, caffeine, or amphetamines. Yohimbe may have other side effects such as racing heart rate, irritability, headache, nausea, sweating, dizziness and frequent urination. Anyone with a heart condition, kidney disease, glaucoma or history of gastric or duodenal ulcers should avoid this herb.
Part Used: The inner bark. Used in tablet, liquid extract, and powder forms.
Common Use: The herb has been used for centuries as an aphrodisiac for men, and has similar effects with women. Recent studies suggest the drug may be effective in the treatment of male impotence especially that associated with diabetes.
YUCCA ROOT (Yucca spp) Yucca root is a therapeutic anti-inflammatory phytosterol with the ability to break up inorganic mineral obstructions and deposits.
Its primary uses are in pain relieving combinations for arthritic and joint pain, and sediment caused by inflammation such as gout, rheumatism, and cystitis.
It is also used to establish a flora balance in the GI tract and for asthmatic relief. Yucca root may also have a lax effect.